148822 olive mostaccioli quattro Recipes

sharp cheddar cheese, grated, butter or 1/2 cup margarine, softened, flour, salt, paprika, cayenne pepper (to taste), stuffed olives (i prefer pimento stuffed )

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini, shrimp, dry white wine, salt, black pepper, butter, lemon wedges, parsley, chopped

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

plain flour, instant polenta (cornmeal), parmesan cheese (shredded devided), rosemary (leaves coarsely chopped ), salt, extra virgin olive oil

firm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar

shredded old cheddar cheese or 1 cup sharp cheddar cheese, soft butter, worcestershire sauce, bisquick (see ), pimento stuffed olive

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

flour , self raising, salt, butter, rosemary, finely chopped, kalamata olive, pitted and halved, buttermilk, water, buttermilk, extra

extra virgin olive oil, water, garlic clove, chopped, chicken tenders, shrimp, peeled, deveined, bacon, diced, red bell pepper , roasted, cut into small strips, butter , plus, butter, all-purpose flour, garlic cloves, minced, parmesan cheese , plus, parmesan cheese, grated, heavy cream, milk, mozzarella cheese, shredded, panko breadcrumbs, parsley, chopped, salt and black pepper, to taste, linguine

self-rising flour, all-purpose flour, salt, black olives (pitted and chopped ), parmesan cheese (finely grated ), fresh rosemary (finely chopped ), eggs, milk, unsalted butter, melted

black olives, chopped, cheddar cheese, grated, mayonnaise, onion powder, curry, sandwich bread, crusts removed

butter, all-purpose flour, milk, fontina cheese, shredded, salt , to taste, fresh ground black pepper , to taste, green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut into small pieces, zucchini, cut in 1/4 inch slices, yellow squash, cut in 1/4 inch slices, carrot , julienned, ham , julienned, fettuccine pasta (cooked al dente ), butter or 3 tbsp margarine, olive oil

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed

mayonnaise, peanut butter, whole pimento-stuffed green olives

olive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper