148829 olive mostaccioli quattro formaggio Recipes

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

olive oil, onion, minced white, zucchini, chopped, italian green beans, frozen, cut, minced celery, garlic, minced, vegetable broth, red kidney beans, drained, great northern beans, drained, diced tomatoes, drained, carrot, grated, fresh parsley, minced, dried oregano, salt, ground black pepper, dried basil, dried thyme, water, baby spinach, fresh, shell pasta

extra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

all purpose flour, baking powder, coarse kosher salt, uncooked couscous, extra-virgin olive oil, sweet muscat wine (such as beaumes-de-venise or bonny doon), egg yolks, eggs, sugar, grated orange peel, chilled heavy whipping cream, chilled creme fraiche, date syrup, dates (such as deglet noor or medjool), pitted, thinly sliced

yukon gold potatoes, peeled, cut into 1 1/2-inch cubes, extra-virgin olive oil, divided, more) low-salt chicken broth, coarse kosher salt, baby spinach, fresh basil leaves

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

olive oil, grape tomatoes, halved, tomato, chopped, limes, halved, chili flakes, ground black pepper, salt to taste

french baguette, shrimp, shelled,deveined and uncooked (31-40 per lb or larger), butter, garlic, chopped, green onions, chopped, white wine, black olives, sliced, roma tomato, diced

two 6 1/8-oz cans solid white tuna, drained well, mayonnaise, chopped fennel bulb (sometimes called anise), kalamata or other brine-cured black olives, pitted and chopped, minced fresh parsley leaves, fresh lemon juice , or to taste, rye bread, toasted lightly, grated sharp cheddar cheese

chopped pitted black olives, drained (about 4 oz), grated parmesan cheese, mayonnaise, green onions, finely chopped, sourdough baguette , cut crosswise on slight diagonal into 1/2-inch thick slices

olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed

hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt