358 olive lima beans Recipes
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water, shelled lima beans, red wine vinegar and10 Morewater, shelled lima beans, red wine vinegar, extravirgin olive oil, water, green beans, trimmed, yellow wax beans, trimmed, tomatoes, halved, chopped fresh basil, salt, divided, freshly ground black pepper, divided, tuna steaks (about 1 inch thick )13 ingredients
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fresh pork italian garlic sausage (preferably seasoned wi... and10 Morefresh pork italian garlic sausage (preferably seasoned with fennel), olive oil, chopped onions, pressed garlic cloves, peeled whole tomato, broken up, tomato sauce, sugar, salt, black pepper, freshly ground, dried large lima beans, chopped fresh parsley1 hour 25 min, 11 ingredients
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green pepper, diced, chopped onion, chopped celery and10 Moregreen pepper, diced, chopped onion, chopped celery, olive oil, turkey italian sausage links , cut into 1/4-inch slices, frozen lima beans, thawed, canned diced tomatoes, water, brown sugar, chili powder, minced fresh oregano, ground mustard, salt and pepper1 hour 5 min, 13 ingredients
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frozen baby lima beans, onion, chopped and11 Morefrozen baby lima beans, onion, chopped, garlic cloves, smashed with side of a large knife, salt, water, chopped fresh cilantro, chopped fresh flat-leaf parsley, ground cumin, cayenne pepper, fresh lemon juice, extra-virgin olive oil, chopped fresh dill, chopped fresh mint13 ingredients
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Pasta with Butternut Squash and Lima Beans
olive oil, onion, thinly sliced, garlic cloves, minced and7 Moreolive oil, onion, thinly sliced, garlic cloves, minced, chopped fresh thyme or 1 tsp dried, dried crushed red pepper, seeded peeled butternut squash (from about 1 2-lb squash), frozen baby lima beans, thawed, more) canned vegetable broth, penne pasta (3 cups), grated parmesan cheese10 ingredients -
Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree (Emeril Lagasse)
olive oil, sea scallops, salt, white pepper and18 Moreolive oil, sea scallops, salt, white pepper, instant flour (recommended : wondra), unsalted butter, room temperature, recipe lima bean puree , recipe follows, recipe garlic , bacon wilted arugula, recipe follows, butter, minced shallots, minced garlic, blanched lima beans, (or frozen , defrosted), vegetable stock , chicken stock or water, heavy cream, fresh tarragon leaves, salt, freshly ground black pepper, thick-cut bacon, diced, garlic cloves, thinly sliced, baby arugula, salt, ground white pepper40 min, 22 ingredients -
Grecian Lima Beans
dried lima beans, chopped tomatoes with juice, olive oil and3 Moredried lima beans, chopped tomatoes with juice, olive oil, garlic cloves, chopped, sea salt , to taste, chopped fresh dill12 min, 6 ingredients -
Roasted Lima Beans
giant lima beans, water, olive oil, coarse salt and2 Moregiant lima beans, water, olive oil, coarse salt, juice of 1 lime, cayenne pepper1 hour 45 min, 6 ingredients -
Delicious Lima Bean Salad
frozen lima beans ( approximately 3 cups ) and10 Morefrozen lima beans ( approximately 3 cups ), sm red onion finely chopped, chopped tomatoes, fresh parsley chopped, chopped green or black olives, dried oregano, olive oil, fresh lime juice, garlic cloves minced, feta cheese crumbled or as desired, salt and pepper to taste if needed10 min, 11 ingredients -
Simple Garlicky Lima Beans
fresh lima beans (or another kind of bean) and7 Morefresh lima beans (or another kind of bean), water or 2 1/2 cups vegetable broth, olive oil, garlic cloves, crushed, fresh thyme sprigs, bay leaf, sea salt, fresh ground black pepper25 min, 8 ingredients -
Roasted Garlic-Lima Bean Spread
garlic bulb, olive oil, frozen lima beans, ricotta cheese and6 Moregarlic bulb, olive oil, frozen lima beans, ricotta cheese, chopped fresh basil, lemon juice, olive oil, kosher salt, freshly ground pepper, assorted fresh vegetables15 min, 10 ingredients -
Scafata of Lima Beans and Escarole (Mario Batali)
virgin olive oil, pancetta, chopped into 1/8th inch dice and13 Morevirgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste35 min, 15 ingredients
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