Directions:
- Place the lima beans in a large saucepan.
- Pour enough water to fill to 2 inches above top of the beans.
- Allow to soak overnight.
- Preheat oven to 375 degrees.
- Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
- Pour the beans into a 9 x 13 baking dish.
- Add the tomatoes, olive oil, garlic, salt, and dill; stir.
- Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.14 Kcal (1098 kJ) | ||
| Calories from fat | 252.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 71.2mg | 2% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 659.39 Kcal (2761 kJ) | ||
| Calories from fat | 634.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.49g | 43% | |
|---|---|---|---|
| Sodium | 2.57mg | 0% | |
| Potassium | 179.09mg | 2% | |
| Total Carbs | 7.27g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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