Grecian Lima Beans Recipe

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Grecian Lima Beans
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Ingredients:

Directions:

  1. Place the lima beans in a large saucepan.
  2. Pour enough water to fill to 2 inches above top of the beans.
  3. Allow to soak overnight.
  4. Preheat oven to 375 degrees.
  5. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
  6. Pour the beans into a 9 x 13 baking dish.
  7. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
  8. Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.14 Kcal (1098 kJ)
Calories from fat 252.21 Kcal
% Daily Value*
Total Fat 28.02g 43%
Sodium 1.02mg 0%
Potassium 71.2mg 2%
Total Carbs 2.89g 1%
Sugars 0.51g 2%
Dietary Fiber 0.84g 3%
Protein 0.88g 2%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 659.39 Kcal (2761 kJ)
Calories from fat 634.4 Kcal
% Daily Value*
Total Fat 70.49g 43%
Sodium 2.57mg 0%
Potassium 179.09mg 2%
Total Carbs 7.27g 1%
Sugars 1.28g 2%
Dietary Fiber 2.11g 3%
Protein 2.22g 2%
Vitamin C 3.4mg 2%
Iron 0.6mg 1%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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