2610 olive leeks Recipes

leek, dark green parts removed, sliced, olive oil, carrots, sliced thinly, rice, sugar, lemon juice (optional)

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt & freshly ground black pepper, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butter

leeks, washed well and sliced thinly, garlic, peeled and sliced paper thin, carrots, peeled and sliced thinly, olive oil , more if needed

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

olive oil, leeks, white and light green parts only, cleaned and sliced, garlic cloves, finely chopped, mushrooms, sliced, diced tomatoes, cod, fresh chopped parsley

leeks, garlic cloves, crushed, sugar, vegetable oil or 4 tbsp extra virgin olive oil, lemon , juice of, salt

leeks (white and light green parts only ), olive oil, unsalted butter, kosher salt & freshly ground black pepper, to taste, balsamic vinegar, good quality, sugar

olive oil, garlic, celery, leeks, potatoes, black pepper, chicken broth, milk

olive oil, butter, leeks, chopped, potatoes, cubed, garlic cloves, chicken stock or 4 cups vegetable stock, water, worcestershire sauce or 1 tbsp braggs liquid aminos, chopped tomato, milk, ground coriander, salt and pepper

olive oil, sliced leeks (white and light-green parts only ), low-sodium low-fat chicken broth or 6 cups low-sodium low-fat vegetable broth, broccoli florets, cut to small pieces, flake oats, orange , zest of, medium, hot red pepper flakes, salt, pepper, skim milk, shredded low-fat cheddar cheese (optional), fresh ground pepper

olive oil, fennel bulbs (chopped ), leeks (chopped ), vegetable broth, fresh spinach (packed), vegetable broth, salt and pepper, ground cumin or 1 tsp celery salt

olive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)

leeks, washed and rough chopped, extra large russet or starchy potatos (about 3 cups chopped), onion, garlic, crushed, chicken stock, prepared, olive oil, salt to taste, pepper to taste (i like lots), rubbed parsley, heavy cream , milk or skim milk (your choice), almonds (optional)

leeks, white part only, olive oil, dry white wine (or broth), fresh lemon juice, chicken or veg. stock, s &p, chopped fresh parsley

leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper