148678 olive lata botukan Recipes

  • Olive Blasta Pasta
    fettuccini pasta and
    9 More
    fettuccini pasta, skinless, boneless chicken breast halves - cut into bite size pieces, green onions, chopped, dried basil, sliced black olives, olive oil, minced garlic, grated parmesan cheese, sun-dried tomatoes, softened, minced fresh parsley
    30 min, 10 ingredients
  • Tilapia with Tomatoes, Black Olives and Corn
    olive oil, garlic, thinly sliced, diced tomatoes and
    4 More
    olive oil, garlic, thinly sliced, diced tomatoes, dry white wine, sliced black olives, ears fresh corn , kernels cut from cob, tilapia
    40 min, 7 ingredients
  • Pepper and Olive Pasta Sauce
    olive oil, garlic, minced and
    10 More
    olive oil, garlic, minced, green bell peppers , cut into 1/4 inch strips, kalamata olives, crushed red pepper, white wine, tomato-vegetable juice cocktail, dried basil leaves, dried oregano, white sugar, salt and pepper to taste, chopped fresh parsley
    1 hour , 12 ingredients
  • Olive Tapenade with Roasted Red Peppers
    sliced kalamata olives, chopped roasted red peppers and
    7 More
    sliced kalamata olives, chopped roasted red peppers, capers (optional), garlic, minced, lemon juice, dried basil, dried parsley, dried thyme, olive oil
    9 ingredients
  • Eggplant with Bell Pepper, Feta, and Green Olives
    olive oil and
    6 More
    olive oil, diameter eggplant , cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles, slender red bell pepper , cut into six 1/4-inch-thick rings, then halved to form 12 curved strips, crumbled feta cheese (about 2 oz), inner leaves of butter lettuce, imported green greek olives, pitted, chopped, chopped fresh oregano
    7 ingredients
  • Caponata with Fennel, Olives, and Raisins
    olive oil, unpeeled eggplant, cut into 3/4-inch cubes and
    8 More
    olive oil, unpeeled eggplant, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulb (about 1 medium), garlic cloves, chopped, pitted kalamata olives, coarsely chopped, golden raisins, tomato sauce, red wine vinegar, chopped fresh basil
    1 hour , 10 ingredients
  • Mediterranean Supper Omelet with Fennel, Olives, and Dill
    olive oil, divided and
    6 More
    olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill
    30 min, 7 ingredients
  • Chicken with Green Olives, Orange, and Sherry
    olive oil, chicken, cut into 8 pieces and
    7 More
    olive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey
    1 hour , 9 ingredients
  • Olive, Anchovy and Onion Pie Olive, Anchovy and Onion Pie
    all-purpose flour, salt, butter, softened and
    10 More
    all-purpose flour, salt, butter, softened, fresh basil leaves, chopped, olive oil, water, red onion, chopped, tomato, chopped, anchovy fillets, chopped, pitted green olives, chopped, fresh mushrooms, chopped, goat cheese, salt and pepper to taste
    40 min, 13 ingredients
  • Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
    olive oil, skinless, boneless chicken thighs and
    13 More
    olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)
    1 hour 30 min, 15 ingredients
  • Pan Roasted Asparagus with Tomatoes and Olives Pan Roasted Asparagus with Tomatoes and Olives
    olive oil, unsalted butter, asparagus, garlic cloves and
    4 More
    olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese
    8 ingredients
  • Olive and Cheese Bread or Rolls Olive and Cheese Bread or Rolls
    yeast, milk, sugar, olive oil, flour, salt, chopped olives and
    1 More
    yeast, milk, sugar, olive oil, flour, salt, chopped olives, low fat cheese
    8 ingredients
  • Portuguese Sausage Sandwiches with Peppers, Onions, and Olives Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
    olive oil, divided, onions, thinly sliced and
    7 More
    olive oil, divided, onions, thinly sliced, bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips, sugar, sweet paprika, fully cooked sausage , such as linguica or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces, dry red wine, kalamata olives, pitted, baguette , halved lengthwise, cut crosswise into quarters
    9 ingredients
  • Tuna Salad with Olives, Orange and Bell Pepper Tuna Salad with Olives, Orange and Bell Pepper
    olive oil, red wine vinegar, minced garlic and
    8 More
    olive oil, red wine vinegar, minced garlic, seedless oranges, peel and white pith removed, red onion, halved, thinly sliced, red bell pepper, thinly sliced, white meat tuna packed in water, drained well, separated into chunks, chopped pimiento-stuffed green olives, chopped fresh parsley, mixed salad greens, almonds, toasted
    11 ingredients
  • Shrimp, Orange and Olive Salad with Sherry Vinaigrette Shrimp, Orange and Olive Salad with Sherry Vinaigrette
    olive oil, sherry wine vinegar or red wine vinegar and
    8 More
    olive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced
    10 ingredients
  • White Bean, Butternut Squash, Kale and Olive Stew White Bean, Butternut Squash, Kale and Olive Stew
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, red bell peppers, seeded , cut into 1 1/2-inch pieces, canned vegetable broth, kale, thick stems trimmed , leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, kalamata olives, pitted, halved, freshly grated romano cheese
    11 ingredients
  • Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
    olive oil, drained oil-packed sun-dried tomatoes and
    9 More
    olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives
    11 ingredients
  • Penne with Tomatoes, Olives and Two Cheeses Penne with Tomatoes, Olives and Two Cheeses
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    12 ingredients




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