112 olive italian potato soup Recipes

olive oil, onion, chopped, minced garlic, stalks celery, chopped, carrot, chopped, bay leaf, chopped parsley, chicken broth, water, stewed tomatoes, dried thyme, shredded cabbage, potato, peeled and diced, cooked white beans, french or italian-style bread, grated parmesan cheese

olive oil, salt (kosher is best), onion, finely diced, carrots, finely diced, stalks celery, finely diced, garlic cloves, finely diced, potatoes, chopped (or 1 medium potato), tomato juice, chicken broth, diced tomatoes, green beans (frozen or fresh ), bay leaf, frozen peas, shell pasta (cooked and drained ), chicken bouillon cubes (optional)

olive oil, yellow onions, chopped, garlic cloves, finely chopped, celery, chopped, tomato juice, vegetable stock, dry white wine, potatoes, cubed, fresh thyme (stems discarded), celery root, in 1/2-inch cube, zucchini , halved lengthwise & thinly sliced, carrots , 1/2-inch pieces, fennel, cored and chopped, diced tomatoes (peeled ), parmesan rind, flat leaf parsley, salt, fresh ground black pepper

olive oil, onion, cut into small dice, carrots, peeled and sliced 1/4-inch thick, celery stalks, sliced 1/4-inch thick, bell pepper (red or yellow), stemmed, seeded and cut into medium dice, all-purpose potatoes, unpeeled and cut into medium dice, petite diced tomatoes, cannellini or other white beans, undrained, low-sodium chicken broth in can or carton, loosely packed baby spinach, frozen green peas, salt and ground black pepper, prepared pesto (found in grocer s refrigerated section)

sweet italian sausage, hot italian sausage, water, olive oil, potatoes, red pepper, green pepper, red onion, garlic cloves, minced, oregano, rosemary, chicken stock, tomato paste, green onions, minced, grated parmesan cheese, crouton

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

onion, thinly sliced, potato, peeled and finely chopped, celery rib, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, white kidney or cannellini beans, rinsed and drained, italian stewed tomatoes, undrained, minced fresh parsley, prepared pesto, uncooked orzo pasta, fresh baby spinach, grated romano cheese

onion, peeled, carrots, peeled, potatoes, peeled diced small, stalk celery , split down the middle, shredded cabbage, olive oil, chicken stock or 1 1/2 quarts vegetable stock, salt and pepper, fresh lemon juice, zest of half a lemon, fresh basil leaves , torn, extra virgin olive oil, freshly grated parmesan cheese

cubed hearty italian country bread (about 6 oz), extra-virgin olive oil, divided, chopped onion, chopped celery, minced garlic, water, divided, chopped kale, chopped savoy cabbage, chopped broccoli rabe, cubed peeled yukon gold or red potato, sliced carrot, whole plum tomatoes, undrained and chopped, cannellini beans or other white beans, rinsed, drained, and divided, salt, dried thyme, dried oregano, crushed red pepper, shaved or grated parmigiano-reggiano cheese

heads garlic, olive oil, divided, chopped onion, divided, freshly ground black pepper, salt, divided, cubed peeled yukon gold potato (about 6 cups), fat-free , less-sodium chicken broth, half-and-half, pecorino romano cheese, divided, hot italian sausage, casings removed, pancetta, finely chopped, chopped kale, fresh sage leaves, pine nuts, toasted

head broccoli (i use about 3/4 of the tops, but some of the tender stems too, not the very ends), broccoli , to finish off the soup just the tops chopped well, zucchini, skins on (large and chopped ), russet potatoes, peeled and diced, potato , to finish off the soup fine chopped also peeled, onion, chopped, leek, chopped (maybe 2 if they are small, depending on the size), garlic, minced, romano cheese (parmesan is ok if that is what you have on hand), chicken broth (you can also use vegetable broth if you want), bay leaf, kosher salt, ground black pepper, fresh parsley, fresh basil, olive oil, tomatoes , slices, italian dried breadcrumbs, olive oil, olive oil to drizzle over the soup

idaho potatoes, peeled and diced, carton chicken broth (or enough to cover the potatoes), water, chopped garlic cloves (approx 4-5 cloves), chopped yellow onion (1 large onion), chopped celery (4 stalks ), olive oil, chopped flat-leaf italian parsley, heavy cream, buttermilk, salt and pepper, crumbled bacon , and shredded sharp cheddar for topping

olive oil, onion, chopped, water, potatoes, peeled and quartered, salt and pepper to taste, eggs

chicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes

olive oil, chopped onion, fresh green beans, trimmed and halved crosswise, cayenne pepper, zucchini , 1 inch slices, potato, peeled and cut into 1 inch cubes, chopped italian parsley, italian-style tomatoes, undrained and chopped, salt and pepper

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

sweet italian sausages, russet potatoes (baking potatoes), green bell peppers, olive oil, onion soup mix

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)