Green Bean, Zucchini, and Potato Soup Recipe

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Green Bean, Zucchini, and Potato Soup
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Ingredients:

Directions:

  1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
  2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
  3. Add zucchini, potatoes, and parsley.
  4. Add tomatoes and mix together.
  5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
  6. Season with salt and pepper.
  7. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.57 Kcal (505 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 23.98mg 1%
Potassium 415.12mg 9%
Total Carbs 12.8g 4%
Sugars 3.8g 15%
Dietary Fiber 3.45g 14%
Protein 2.96g 6%
Vitamin C 26.4mg 44%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 80.6 Kcal (337 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 11%
Sodium 16.03mg 1%
Potassium 277.5mg 9%
Total Carbs 8.56g 4%
Sugars 2.54g 15%
Dietary Fiber 2.31g 14%
Protein 1.98g 6%
Vitamin C 17.7mg 44%
Vitamin A 0.2mg 9%
Iron 1mg 8%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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