7800 olive green salad Recipes

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

garlic clove, sliced in 1/2, dijon mustard, balsamic vinegar, soy sauce, salt & freshly ground black pepper, olive oil, salad greens (mixed , the darker the better, not iceberg)

dijon mustard, minced fresh garlic, champagne vinegar, kosher salt and freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

salad greens (washed , and torn), extra virgin olive oil, balsamic vinegar or 1 tsp apple cider vinegar, italian spices

eggs, uncooked elbow macaroni, pimento-stuffed green olives, sliced, mayonnaise, celery seed, black pepper, salad seasoning

pitted green olives, pitted black olives, pitted kalamata olives (all in vinegar brine and olive oil, reserve brine !, i use krinos brand, cost, $3.59/16oz. jar), fresh oregano, chopped, garlic, minced, rolled anchovy fillets, not optional, extra virgin olive oil (spanish is the best), red wine vinegar, banana peppers, very thin slices,to taste, purple onion , very thin half-moons, feta cheese, crumbled fine, red bell pepper, diced, mushroom, fresh

salad, collard leaves, trimmed and finely chopped, kale, trimmed and chopped, head romaine lettuce, chopped, head red cabbage, chopped, bosc pear, cubed, bermuda onion, finely diced, orange bell pepper, diced, florida avocado - peeled, pitted, and diced, carrot, grated, tomatoes, halved, walnut halves, crushed, raisins , or to taste, dressing, olive oil, balsamic vinegar, wildflower honey, oregano, crushed, chili powder, dijon mustard, garlic, minced, salt, crushed black peppercorns

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

olive oil, fresh lemon juice, garlic cloves, pressed, torn romaine lettuce (about 1 large head ), english hothouse cucumber , cut into 2 1/2x1/4x1/4-inch strips, green onions, thinly sliced, minced fresh dill

olive oil, cider vinegar, lemon juice, salt, ground mustard, paprika, head romaine , torn into pieces, avocado, diced, green onions with tops, sliced, almonds, toasted, crumbled blue cheese, seasoned salt

olive oil, white vinegar, lemon juice, salt, ground mustard, paprika, romaine , torn, ripe avocado, diced, green onions with tops, sliced, almonds, toasted, crumbled blue cheese, seasoned salt

olive oil, red wine vinegar plus 1-1/2 tsp, garlic clove, minced, dried basil, crushed red pepper flakes, torn salad greens, tomatoes, cut into thin wedges, cucumber, sliced, shredded parmesan cheese

torn lettuce, olive oil, red wine vinegar, sugar, salt, garlic powder, pepper

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

olive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional