28766 olive garlic red pepper Recipes

garlic, olive oil, divided, olive oil, divided, sweet red peppers, halved and seeded, fresh parsley, minced, fresh basil, minced, lemon juice, salt, pepper, french baguettes

frozen or fresh green beans, drained mushrooms, minced garlic, red pepper , cut in fatter juliene strips, olive oil, butter, onion (red or yellow) chopped, salt, pepper, red pepper flakes, thyme, bread crumbs

olive oil, onions sliced, garlic crushed, dry white wine, red bell peppers cut into 1-inch pieces, chicken broth, fresh thyme chopped, red pepper flakes, salt and white or black pepper, frache for garnish, thyme sprigs for garnish

garlic clove, minced, olive oil, red pepper flakes (optional), couscous, uncooked, capers, red wine, water, salt and pepper, to taste

olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt

cannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar

olive oil, sliced red cabbage, minced garlic cloves, red pepper, sliced, onion, sliced, sesame oil, soy sauce, minced fresh ginger, mirin, sweet cooking seasoning, sesame seeds, scallion, sliced

extra virgin olive oil, garlic cloves, sliced crosswise into thin slices, red pepper flakes, broccoli

olive oil, red pepper flakes, toasted (see cook s note above), fresh oregano leaves, chopped, chopped garlic, grated lemon zest, trimmed weight) lamb loin , boned, fat and membranes removed (reserve tenderloins for another use), salt and freshly ground black pepper, extra-virgin olive oil

broccoli, tb olive oil, garlic , thinly slivered, ts red pepper flakes, s +p, parmesan shavings

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, roasted red peppers, drained and sliced, cannellini beans, rinsed and drained, salt, freshly ground black pepper, red pepper flakes, lemon juice, shredded zest of 1 lemon, freshly and finely shredded parmesan

garlic, eggs, salt, pepper, olive oil, butter, red pepper flakes

garlic , cut into slivers, eggs, salt, pepper, olive oil, butter, red pepper flakes

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese