623 olive garlic mashed potatoes Recipes

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

head of garlic, olive oil, red-skinned potatoes, peeled , cut into 1-inch pieces, whipping cream, butter, sour cream, chopped fresh chives

yukon gold potatoes, unpeeled and cut into 1-inch pieces, garlic, peeled and quartered, low-sodium chicken broth, olive oil, salt, freshly ground black pepper

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

heads garlic, unpeeled, separated, olive oil, yukon gold potatoes, unpeeled , 1-inch pieces, milk, butter, mozzarella cheese, grated, sour cream, smoked mozzarella cheese, grated, italian parsley, chopped, ground nutmeg

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

head garlic, olive oil, potatoes, butter, milk, salt, pepper

russet potatoes peeled and chopped, garlic smashed, kale chopped , ribs removed, olive oil, salt and pepper to taste

baking potatoes , such as russet (3 lb), parsnips, garlic, unpeeled, olive oil, milk, butter (not margarine), salt, fresh ground pepper

yukon gold potatoes (peeled, cut into 1 inch cubes ), garlic, peeled, skim milk, salt, ground pepper, arugula leaf, extra virgin olive oil

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

baking potatoes, peeled and coarsely chopped, olive oil, divided, garlic cloves, minced, chopped fresh rosemary, fat-free half-and-half, salt, pepper

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste