3074 olive garlic butter sauce Recipes

  • Garlic Spaghetti Sauce
    spaghetti or 1/2 lb other italian pasta and
    5 More
    spaghetti or 1/2 lb other italian pasta, garlic, minced or chopped, onion, chopped, butter or 1/8 cup margarine, olive oil, grated parmesan cheese
    20 min, 6 ingredients
  • Arugula and Garlic Sauce
    olive oil, butter, red onion, garlic cloves, minced and
    3 More
    olive oil, butter, red onion, garlic cloves, minced, arugula, rinsed and trimmed, salt and pepper, hot pasta
    20 min, 7 ingredients
  • Camarones al Ajillo (Garlic Shrimp)
    olive oil, butter, green bell pepper, sliced and
    7 More
    olive oil, butter, green bell pepper, sliced, onion, sliced, garlic, pressed, fresh large shrimp, shelled and deveined, tomato sauce, dried parsley, crushed red pepper flakes (optional), salt and ground black pepper to taste
    35 min, 10 ingredients
  • Fresh Spinach with Garlic-Yogurt Sauce
    olive oil, divided, chopped onion, tomato paste and
    8 More
    olive oil, divided, chopped onion, tomato paste, dried chiles de arbol, fresh spinach leaves (four 6-oz bags), divided, uncooked medium-grain white rice, garlic cloves, plain greek yogurt or drained plain whole-milk yogurt, butter, cayenne pepper, very hot red chiles ; available at some supermarkets and at latin markets.
    11 ingredients
  • Mussels in Garlic, Tomato and White Wine
    olive oil, butter, onion, finely chopped and
    8 More
    olive oil, butter, onion, finely chopped, curry powder , garam masala, garlic cloves, fresh, minced, finely chopped, tomatoes, chopped peeled, dried oregano , similar mediterranean mix, white pepper, soya sauce, dry white wine, mussels , plump, in the half shell, room temperature
    30 min, 11 ingredients
  • Salmon With Curried Vanilla Rum-Butter Sauce
    olive oil, onion, chopped, chopped fresh ginger and
    9 More
    olive oil, onion, chopped, chopped fresh ginger, chopped garlic, vanilla bean, split, amber colored rum, white wine, thai green curry paste (or more for more spiciness*), heavy cream, cold butter, unsalted, salmon fillets, skin removed, salt and pepper
    42 min, 12 ingredients
  • Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
    olive oil, vidalia onion, diced and
    13 More
    olive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )
    25 min, 15 ingredients
  • Mushrooms In Hot Sauce Mushrooms In Hot Sauce
    olive oil, butter, quick frozen garlic, garlic pepper and
    5 More
    olive oil, butter, quick frozen garlic, garlic pepper, button mushrooms, curry powder, salt, fresh coriander chopped, lemon juice
    10 min, 9 ingredients
  • Creamy Paprika Sauce For Seafood Creamy Paprika Sauce For Seafood
    olive oil, butter, minced shallots, minced garlic and
    9 More
    olive oil, butter, minced shallots, minced garlic, chopped green pepper, salt, pepper, flour, chicken bouillon cube, crushed, dry white wine, heavy cream, paprika, butter
    10 min, 13 ingredients
  • Hilda's Stuffies (Emeril Lagasse) Hilda's Stuffies (Emeril Lagasse)
    olive oil, chopped chorizo sausage, chopped onions and
    14 More
    olive oil, chopped chorizo sausage, chopped onions, minced shallots, minced garlic, chopped green peppers, salt, cayenne pepper, chopped parsley, qailhog clams, shucked and chopped. reserve the shells fully intact, creole mustard, bread crumbs, twine, garlic butter sauce, hot, sizzled leeks (julienned leeks, lightly fried), brunoise red peppers, chopped parsley
    40 min, 17 ingredients
  • Lamb Chops with Garlic-Rosemary Sauce Lamb Chops with Garlic-Rosemary Sauce
    garlic cloves and
    7 More
    garlic cloves, lamb shoulder chops (each about 3/4 inch thick ), salt and freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter
    6 min, 8 ingredients
  • Lobster American Sauce (Emeril Lagasse) Lobster American Sauce (Emeril Lagasse)
    olive oil, butter and
    11 More
    olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper
    35 min, 13 ingredients
  • Pork Tenderloin With Garlic Mustard Sauce Pork Tenderloin With Garlic Mustard Sauce
    garlic clove, minced, green onion, chopped and
    7 More
    garlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth
    35 min, 9 ingredients
  • Spinach Fettuccine With Garlic-Onion Sauce Spinach Fettuccine With Garlic-Onion Sauce
    butter, olive oil, vidalia onion, sliced and
    6 More
    butter, olive oil, vidalia onion, sliced, garlic cloves, chopped, honey, marsala wine, spinach fettuccine, cooked and drained, salt and black pepper, parmesan cheese (optional)
    1 hour , 9 ingredients
  • Spicy Lemon Garlic Walnut Sauce over Pasta Spicy Lemon Garlic Walnut Sauce over Pasta
    butter, extra virgin olive oil and
    6 More
    butter, extra virgin olive oil, garlic, finely chopped (more if you love garlic), crushed red pepper flakes, salt, pepper, zest of 1 lemon, juice of 1 lemon (use half if you prefer less tangy)
    30 min, 8 ingredients
  • Shrimp Trinity With Parmesan Peppered Cream Sauce Shrimp Trinity With Parmesan Peppered Cream Sauce
    olive oil, butter, yellow sweet onion, coarsely chopped and
    15 More
    olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt
    50 min, 18 ingredients
  • Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse) Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper
    32 min, 12 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients




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