243272 olive garden style chicken gnocchi Recipes

olive oil, whole chicken (most are usually about 1.5litre/3lb mark cut into pieces or equivalent in pieces), onion (small chopped ), garlic (chopped ), rosemary (needles chopped), salt (to taste), pepper (freshly ground to taste), white wine, water (or stock), lemons (juice of both and grated rind of 1), cream

olive oil (or butter), chicken, cut into serving pieces (or 2.5 to 3 lbs. chicken parts), minced scallion (or shallot), high-quality red wine vinegar

olive oil, skinless chicken breasts, pounded to 1/4 inch, season salt, fresh coarse ground black pepper, mushroom, sliced, capers, white wine

olive oil, breaded chicken breasts, provolone cheese, cooked linguine, marinara sauce, alfredo sauce, grated parmesan cheese, chopped parsley, crushed red pepper flakes

olive oil, divided, chicken breast tenders, freshly ground black pepper, salt, italian-seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, fresh spinach

extra virgin olive oil, vidalia onion, chopped, red bell pepper, sliced (julienned), zucchini, sliced (julienned), salt, chicken breasts, sliced in 1/2 strips, rosemary sprigs, garlic clove, minced, lemon , juice of, parmesan cheese, grated, ricotta cheese, heavy cream, water, all-purpose flour, eggs, russet potatoes, salt

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

olive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )

olive oil, boneless chicken breast , cut into 1 inch pieces, onion, halved and sliced, green pepper, sliced, water, diced tomatoes with garlic, , undrained (, undrained), tomato sauce, refrigerated cheese-filled egg tortellini

olive oil, divided, chicken breast tenders, fresh ground black pepper, salt, red pepper flakes, italian seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, onion powder, fresh spinach

olive oil, butter, chicken thigh fillets, cut into 1 . 5in cubes, button mushrooms, sliced, green onions, thinly sliced, ham slices, roughly chopped, plain flour, milk, sheets puff pastry, ready-rolled, thawed, egg, lightly beaten

olive oil, spray, chicken , mince lean, canola margarine, leek, sliced thinly, button mushrooms, finely chopped, plain flour, skim milk, fresh basil leaf, finely chopped, sheets filo pastry

olive oil, ground chicken, chopped red onion, garlic, minced, chopped carrots, chopped celery, thyme leaves, chili flakes, salt and freshly ground black pepper, dry white wine, tomato sauce, tomato juice, salt and freshly ground black pepper, grated parmesan , plus more for garnish, chopped fresh parsley leaves, penne pasta

olive oil, ground chicken, chopped red onion, garlic, minced, chopped carrots, chopped celery, thyme leaves, chili flakes, salt and freshly ground black pepper, dry white wine, tomato sauce, tomato juice, salt and freshly ground black pepper, grated parmesan , plus more for garnish, chopped fresh parsley leaves, penne pasta

olive oil, skinless chicken breasts, salt and pepper, taco or cajun seasoning mix, onion, cut in half and then into slices, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, yellow bell pepper, butter, for frying, flour tortillas, grated cheese ( monterey jack is the best), pico de gallo , for serving, recipe follows, roma tomatoes (slightly under ripe is fine ), yellow or red onions, fresh cilantro leaves, jalapenos, lime, salt

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste

carrot, shredded, stalk celery, diced, chicken tenderloin, cut into chunks, chicken stock, fresh spinach, chopped, garlic clove, chopped, heavy cream, olive oil, onion, diced, potato gnocchi, salt & pepper, thyme