221294 olive garden roast pork grapes wine Recipes
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pork loin, olive oil, thyme leaves, butter and7 Morepork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice2 hour 20 min, 11 ingredients
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Rum & Yum Roast Pork Tenderloin
garlic cloves, peeled and9 Moregarlic cloves, peeled, white onions, peeled and coarsely chopped, fresh parsley , bottom stems discarded (about 1/2 cup loosely packed), salt, fresh ground black pepper, dark rum, light brown sugar, freshly squeezed lime juice, olive oil, whole pork tenderloin , trimmed of any excess fat35 min, 10 ingredients -
Rosemary Roast Pork Sandwiches Au Jus
black pepper, dried rosemary, salt, garlic clove, minced and7 Moreblack pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)35 min, 11 ingredients -
Roast Pork With Apple and Brandy Gravy
pork legs, olive oil, sea salt and7 Morepork legs, olive oil, sea salt, desiree potatoes, cut into quarters, onions, quartered and (if large), rosemary, chopped, fuji apples, brandy, plain flour, vegetable stock15 min, 10 ingredients -
Roasted Pork With Potatoes and Butternut Squash
pork tenderloin, trimmed, red potatoes, halved and7 Morepork tenderloin, trimmed, red potatoes, halved, butternut squash, peeled, and cubed, olive oil, divided, chopped thyme, chopped sage, salt, divided, pepper, dry sherry51 min, 9 ingredients -
Roast Pork Loin With Fennel-Pepper Rub
pork loin, preferably with the bone and5 Morepork loin, preferably with the bone, garlic clove, cut in half, peppercorn (1 tbsp of ground black pepper works fine), fennel seeds, kosher salt, olive oil2 hour 1 min, 6 ingredients -
Roast Pork Cuban Style (Lechon Asado)
pork shoulder (butt), garlic cloves, salt and5 Morepork shoulder (butt), garlic cloves, salt, black peppercorns, sour orange juice (if no use 2 parts orange to 1 part lemon and 1 part lime), onion, minced, oregano, olive oil7 hour 15 min, 8 ingredients -
Roast Pork Mole
pork shoulder, olive oil, onion, chopped and12 Morepork shoulder, olive oil, onion, chopped, garlic cloves, crushed, chopped tomatoes, chipotle chiles in adobo , paste, raisins, peanuts, cinnamon, pumpkin seeds, chicken stock, orange , zest of, dark chocolate, grated , to taste, avocado, diced, coriander leaves11 min, 15 ingredients -
Slow-Roasted Pork With Cabbage, Carrots and Caraway
extra-virgin olive oil, boneless pork shoulder and5 Moreextra-virgin olive oil, boneless pork shoulder, salt and pepper, head cabbage, cored, thinly sliced, carrots, thinly sliced, caraway seeds, grainy mustard3 hour 30 min, 7 ingredients -
Roast Pork Loin
pork loin , trussed with butcher twine and4 Morepork loin , trussed with butcher twine, garlic cloves, chopped, fresh thyme , picked and chopped, salt and freshly ground pepper, olive oil1 hour 30 min, 5 ingredients -
Roasted Pork and Caramelized Onion Filling (Emeril Lagasse)
pork butt, bone in , untrimmed, salt and5 Morepork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack4 hour , 7 ingredients -
Roasted Pork and Tasso Jambalaya (Emeril Lagasse)
pork shoulder (boston butt), untrimmed, salt and13 Morepork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions8 hour 40 min, 15 ingredients -
Roasted Pork Butt (Emeril Lagasse)
pork shoulder, bone-in ,untrimmed and not tied, salt and3 Morepork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil5 ingredients -
Roasted Pork Tenderloin
pork tenderloins (about 1 1/2 lb), kosher salt and5 Morepork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet1 hour 30 min, 7 ingredients -
Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients
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