182377 olive garden ravioletti mushroom Recipes

extra virgin olive oil, sliced mushrooms (portabello or any type of large flat mushroom), peeled and cut in half, chopped flat-leaf parsley, sea salt, freshly ground black pepper

olive oil, fresh mushrooms, dry white wine, garlic, minced, salt and pepper to taste, chopped fresh chives

french baguette, olive oil, fresh mushrooms, sliced, quartered artichoke hearts in water, drained, grated parmesan cheese, garlic and onion seasoning, salt and pepper to taste

olive oil, sliced mushrooms, diced red onion, garlic, minced, balsamic vinegar, worcestershire sauce, salt and ground black pepper to taste, white sugar

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

olive oil, white mushroom, halved (quartered if very large), balsamic vinegar, salt, red pepper flakes, pepper , to taste

olive oil, sliced mushrooms, onion, sliced, salt and pepper, dry sherry or 2 tbsp apple juice, flour, low-fat milk (i use skim), chicken broth, frozen low-fat potato pierogies, thawed, light sour cream

olive oil, fresh mushrooms, sliced, onion, thinly sliced, garlic, cumin, coriander seed, crushed, cinnamon, nutmeg, turmeric, saffron thread, orange juice, lemons , zest of or 1 tsp orange zest, uncooked couscous, raisins, salt & pepper

olive oil, quartered mushrooms , , about 1 lb, crushed red pepper flakes, salt and black pepper, garlic , smashed, no-salt-added beef broth, chopped fresh parsley

olive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

olive oil, wild mushrooms cut into quarters, garlic cloves peeled and sliced, splash dry white wine, asparagus cut in 2 segments blanched, olives pitted and chopped, toasted sesame seeds, fresh thyme leaves, alt, freshly ground black pepper

olive oil, fresh mushrooms, sliced, button and cremini, yellow onion, diced, wine, margarine, dried parsley

olive oil, white mushrooms, cut in half, divided, onion, chopped, garlic, finely chopped, dried leaf oregano, crushed, dried leaf basil, crushed, water, chicken stock cubes, pearl barley, bay leaves, carrots, peeled and sliced 1/4-inch thick, wine, table, red, kielbasa sausage , cut into 1/2-inch thick slices

extra-virgin olive oil, assorted mushrooms (such as crimini , oyster, and stemmed shiitake), thinly sliced, fresh poblano chile, stemmed, seeded, thinly sliced into strips, chopped scallions or 1/2 cup chopped chives, kosher salt and freshly ground black pepper, eggs, chopped fresh cilantro, ground cumin, crumbled low-fat or fat-free feta

olive oil, cremini mushrooms, celery stalks, chopped, sage leaves, fresh thyme, chopped, demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes, anjou or bartlett pear, cored and cubed, pitted prunes, chopped, low-sodium chicken broth, pomegranate juice

olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives

olive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun