Marsala Mushroom Ragoo Recipe

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Ingredients

Count

Nutrition

1018

Calories

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Ingredients:

Serving

3 tbsp olive oil
2 lbs fresh mushrooms, sliced, button and cremini
1 medium yellow onion, diced
1 cup wine
1 tbsp margarine
1 tbsp dried parsley

Directions:

Saute mushrooms and onion until golden brown, about 10-15 minutes.
Season with salt and pepper.
Add the marsala wine and allow the wine to reduce by half taking about 1-3 minutes.
Add Margarine and parsley and remove from heat.
Eat immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.22 Kcal (4263 kJ)
Calories from fat	591.14 Kcal
		% Daily Value*
Total Fat	65.68g	101%
Sodium	77.86mg	3%
Potassium	3309.49mg	70%
Total Carbs	44.04g	15%
Sugars	20.61g	82%
Dietary Fiber	11.7g	47%
Protein	28.74g	57%
Vitamin C	22.3mg	37%
Vitamin A	0.1mg	5%
Iron	9.4mg	52%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	77.69 Kcal (325 kJ)
Calories from fat	45.1 Kcal
		% Daily Value*
Total Fat	5.01g	101%
Sodium	5.94mg	3%
Potassium	252.52mg	70%
Total Carbs	3.36g	15%
Sugars	1.57g	82%
Dietary Fiber	0.89g	47%
Protein	2.19g	57%
Vitamin C	1.7mg	37%
Iron	0.7mg	52%
Calcium	6.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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