18 olive garden pesto Recipes

  • Olive Garden Portobello Mushrooms With Mozzarella
    firm portabella mushroom caps, stems and gills removed and
    8 More
    firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf
    1 hour 10 min, 9 ingredients
  • Garden Pesto
    fresh basil leaves, minced garlic, pine nuts and
    3 More
    fresh basil leaves, minced garlic, pine nuts, extra-virgin olive oil, grated parmesan, salt and pepper, to taste
    6 ingredients
  • Pesto from the Garden
    fresh basil (firmly packed), peppercorns (freshly ground ) and
    5 More
    fresh basil (firmly packed), peppercorns (freshly ground ), pecans (toasted , occasionally i use the traditional pine nuts, toasted), garlic cloves (minced ), salt, olive oil, parmesan cheese (grated )
    10 min, 7 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Garden Pesto Sauce Garden Pesto Sauce
    pine nuts, chopped pecans, fresh basil leaves and
    5 More
    pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil
    10 min, 8 ingredients
  • Olive Garden Pizza Rustica Olive Garden Pizza Rustica
    prepared pizza crust and
    6 More
    prepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce
    1 hour 15 min, 7 ingredients
  • Olive Garden Linguine a Pesto Olive Garden Linguine a Pesto
    fresh basil, pine nuts, garlic cloves and
    6 More
    fresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)
    30 min, 9 ingredients
  • Olive Garden Orecchiette With Red Pepper Pesto Olive Garden Orecchiette With Red Pepper Pesto
    walnut pieces, roasted red peppers, drained and
    9 More
    walnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )
    30 min, 11 ingredients
  • Garden Pesto Garden Pesto
    chopped pecans, pine nuts, fresh basil leaves and
    4 More
    chopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese
    7 ingredients
  • Fresh Garden Pesto Fresh Garden Pesto
    fresh basil leaves, garlic cloves and
    4 More
    fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil
    6 ingredients
  • Lucinda's Garden Pesto Lucinda's Garden Pesto
    fresh basil leaves, garlic cloves and
    4 More
    fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil
    6 ingredients
  • Herb Garden Bow Tie Pasta Herb Garden Bow Tie Pasta
    bow tie pasta, sun-dried tomatoes, balsamic vinegar and
    6 More
    bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive
    30 min, 9 ingredients
  • Hearty Garden Fresh Homemade Tomato Soup or Sauce Hearty Garden Fresh Homemade Tomato Soup or Sauce
    olive oil, spanish onions, chopped, carrots, chopped and
    13 More
    olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock
    2 hour 40 min, 16 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  •  Tomato Time  Tart Tomato Time Tart
    sheets frozen puff pastry, thawed, egg yolks, corn oil and
    6 More
    sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto
    9 ingredients
  • Antipasto with Sun-Dried Tomato Mayonnaise Antipasto with Sun-Dried Tomato Mayonnaise
    fat-free mayonnaise and
    7 More
    fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham
    8 ingredients




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