Directions:
- Process basil and garlic in a food processor until chopped.
- Add pine nuts and cheeses, and process until blended, stopping to scrape down sides.
- With processor running, pour oilive oil through food chute in a slow steady stream; process until smooth.
- Chill upto 5 days.
- Yield 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.77 Kcal (1879 kJ) | ||
| Calories from fat | 404.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.99g | 69% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 311.37mg | 13% | |
| Potassium | 156.78mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 278.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 544.89 Kcal (2281 kJ) | ||
| Calories from fat | 491.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 69% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 6% | |
| Sodium | 378.05mg | 13% | |
| Potassium | 190.36mg | 3% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.06g | 20% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 1.8mg | 8% | |
| Calcium | 338.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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