151741 olive garden eggplant parmigiana Recipes

  • Eggplant Parmigiana (Mario Batali)
    extra-virgin olive oil, eggplant , about 2 lb and
    13 More
    extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    45 min, 15 ingredients
  • Eggplant Parmigiana Without the Parmigiana!
    eggplant (i didn tsp peel mine, but do whatever suits you... and
    6 More
    eggplant (i didn tsp peel mine, but do whatever suits your fancy), tomato puree, separated, fresh breadcrumbs (canned would be fine too), olive oil, pepper, salt, dried basil
    40 min, 7 ingredients
  • Eggplant Parmigiana
    eggplant, salt, olive oil, all-purpose flour and
    5 More
    eggplant, salt, olive oil, all-purpose flour, roma tomatoes, canned, well-drained and coarsely chopped, extra virgin olive oil, low-fat mozzarella , cut into the thinnest possible slices, fresh basil leaves , torn into 2 or more pieces, parmagiano reggiano, freshly grated
    9 ingredients
  • Eggplant Parmigiana Caponata
    olive oil, divided, eggplant, sliced into 1/2 inch rounds and
    16 More
    olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Eggplant Parmigiana
    eggplants , cut 1/4 inch widthwise and
    7 More
    eggplants , cut 1/4 inch widthwise, eggs, beaten and seasoned with dried parsley (add more as needed), cornstarch (add more as needed), breadcrumbs (add more as needed), olive oil (for frying , pure or light), marinara sauce, grated parmesan cheese , per layer, mozzarella cheese , per layer
    46 min, 8 ingredients
  • Eggplant Parmigiana
    eggplant, eggs, flour, olive oil, canola oil and
    6 More
    eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )
    55 min, 11 ingredients
  • Eggplant Parmigiana
    eggplant, peeled and cut into 1/2-inch slices, salt and
    17 More
    eggplant, peeled and cut into 1/2-inch slices, salt, onions, chopped, minced fresh basil or 2 tsp dried basil, bay leaves, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, olive oil, diced tomatoes, undrained, tomato paste, honey, lemon-pepper seasoning, garlic cloves, minced, eggs, lightly beaten, pepper, dry bread crumbs, butter, divided, shredded part-skim mozzarella cheese, grated parmesan cheese
    35 min, 19 ingredients
  • Eggplant Parmigiana
    eggplants; peeled cut into 1/4-in rounds and
    8 More
    eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced
    30 min, 9 ingredients
  • Garden Eggplant Pizza
    eggplant, peeled, tomato, red bell pepper, onion, zucchini and
    9 More
    eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prepared pizza crust (boboli), shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper
    50 min, 14 ingredients
  • Garden Eggplant Pizza
    eggplant, peeled, tomato, red bell pepper, onion, zucchini and
    9 More
    eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prebaked italian pizza crust, shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, freshly ground pepper
    40 min, 14 ingredients
  • Eggplant (Aubergine) Caponata
    olive oil, eggplants or 4 small , small dice and
    14 More
    olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)
    45 min, 16 ingredients
  • Eggplant With Capers and Olives
    olive oil, eggplant, cut into small cubes and
    12 More
    olive oil, eggplant, cut into small cubes, onion, quartered and thinly sliced, garlic clove, minced, celery, chopped, tomato sauce, water , more if needed, capers, rinsed, pitted black olives, chopped, stuffed green olives, chopped, wine vinegar, sugar, salt and pepper, to taste, lemon slice, to garnish
    45 min, 14 ingredients
  • Olive Garden Eggplant (Aubergine)  Parmigiana Olive Garden Eggplant (Aubergine) Parmigiana
    eggplant, peeled and cut into 1/4-inch slices and
    8 More
    eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour
    40 min, 9 ingredients
  • Ten Minute Eggplant Parmigiana Ten Minute Eggplant Parmigiana
    olive oil (more if it gets absorbed by the eggplant) and
    7 More
    olive oil (more if it gets absorbed by the eggplant), eggplant, diced tomatoes, heavy cream or 1/2 cup half-and-half, parmesan cheese, fresh basil, seasoned bread crumbs, salt and pepper
    30 min, 8 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplant, tomatoes, garlic, olive oil, capers and
    2 More
    eggplant, tomatoes, garlic, olive oil, capers, grated parmesan, basil leaves
    20 min, 7 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplant (about 2 medium), whole milk, egg, lightly beaten and
    12 More
    eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese
    15 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplants (about 1 1/2 lb), milk and
    7 More
    eggplants (about 1 1/2 lb), milk, italian-seasoned breadcrumbs, olive oil, rotel bold italian diced tomatoes with garlic, basil, & oregano, rotel original diced tomatoes & green chilies, drained, chopped fresh basil, divided, grated parmesan cheese, shredded mozzarella cheese
    9 ingredients
  • Olive And Eggplant Tapenade Olive And Eggplant Tapenade
    eggplant, chickpeas, olive oil, green olives, parsley and
    2 More
    eggplant, chickpeas, olive oil, green olives, parsley, garlic, rosemary
    35 min, 8 ingredients




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