304801 olive garden chicken stuffed sun tomato pine nut Recipes

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

pine nuts (raw and organic please), olive oil (or flax oil), sea salt (celtic is the best), dried dill weed, fresh chives (cut up in small pieces)

olive oil, sliced shallot, garlic cloves, minced, hungarian wax peppers (yellow banana pepper) or 1 small jalapeno, diced, sugar snap peas, washed and rough chopped, pine nuts, fresh basil , rough chopped, salt and pepper

pine nuts, more if you like, smoked chicken and mozzarella ravioli, costco, fresh, unsalted butter , salted works, fresh basil or 1/4 cup fresh sage leaf, chiffonade, parmesan cheese, freshly grated, salt (optional)

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

pine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth

olive oil, unpopped popcorn, rosemary sprigs, cut into 2 inch pieces, sea salt, divided, pine nuts, toasted, fresh rosemary, coarsely chopped

jap pumpkin, unpeeled, seeded and cut into 8 slices, olive oil, ground cinnamon, sea salt, freshly ground, black pepper, freshly ground, plain yogurt, lemon, juiced, pine nuts, toasted (8 teasponns), red chile, very finely sliced, coriander, leaves only (cilantro)

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler

olive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper

olive oil, shallots, sliced, garlic cloves, sliced, dry white wine, cream, baby english spinach, stems removed, washed, gorgonzola, roughly chopped, lemon , juice of, fettuccine, shaved parmesan cheese, to serve (i use a fairly generous amount), pine nuts, toasted, to serve (or more )

pine nuts, carrots, peeled and grated, lemon juice, salt, olive oil, fresh basil, thinly sliced

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

uncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper