306672 olive fritte fried cheese herbs Recipes

dough, lukewarm water, olive oil, unbleached all-purpose flour, salt, active dry yeast, crumbled feta cheese, shredded mozzarella or provolone cheese, snipped fresh herbs (ie : basil, oregano, italian parsley and/or rosemary), olive oil, snipped fresh herbs, rosemary , thyme, basil, are some suggestions..., coarse salt

pie crusts (store bought, ready made ), dijon mustard, gouda cheese, shredded, swiss cheese, shredded, tomatoes, seeded, thickly sliced, minced fresh herbs , combination of thyme & basil, salt & pepper, olive oil

olive oil, wine vinegar, herb seasoning mix (i use herb seasoning), zucchini, halved and cut lengthwise into 4 slices

cubes peeled butternut squash (about 1 1/2 lb), purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, garlic cloves, flavored olive oil (such as roasted pepper or herb) or regular olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, balsamic vinegar

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

pasta, divided extra virgin olive oil, olives, pitted, cut in halves, canned tuna, drained, fresh mozzarella cheese, cubed, fresh marjoram, chopped, fresh basil, chopped, tomatoes, cut in halves

egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil

water (70 to 80 degrees ), onion, finely chopped, sugar, salt, parmesan cheese, grated, garlic powder, dried basil, dill weed, pepper, flour , all purpose, active dry yeast, olive oil, parmesan cheese, grated, dried parsley flakes, salt, pepper

olive oil, garlic cloves, dried herbs, salt, pepper, red potatoes

dijon mustard, olive oil, garlic, chopped, herbes de provence, red potatoes, cut into chunks

sugar, active dry yeast, flour, whole wheat flour, salt, olive oil (plus more ), herbes de provence

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided

all-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl

olive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread

olive oil, ricotta cheese, salt, pepper, garlic cloves, minced, chopped fresh herb , such as basil, rosemary, and thyme, heavy cream, french bread, sliced and toasted or grilled

granulated sugar, milk, scalded and cooled to room temperature, dry yeast, unbleached all-purpose flour, salt, butter, chilled and cut into small chunks, egg yolks, butter, room temperature, olive oil, chopped fresh herbs , rosemary, basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil, thyme and oregano, garlic cloves, peeled and put through a garlic press or finely chopped, pam cooking spray or additional oil, egg white, lightly beaten (optional)

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper