Ingredients:
- 3 -4 tbsp finely chopped fresh herbs , rosemary , basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil , thyme and oregano
- 5 garlic cloves, peeled and put through a garlic press or finely chopped
- pam cooking spray or additional oil
Directions:
- In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes).
- In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mixed well, 20 to 30 seconds. Put dough into a large bowl and cover tightly with plastic wrap; put in refrigerator for at least 4 hours.
- Roll the dough into a this, large irregular circle (or 3 to 3 smaller circles). Spread the soft butter over the dough and sprinkle with herbs and garlic. Fold the dough in half and roll up the edges to seal. Spray a large cookie sheet with cooking spray (of lightly with oil) and place dough on it. Cover with a clean cloth and let rise until not quite doubled (about 45 to 55 minutes - preheating oven to 350 degrees F after 30 minutes).
- Brush bread with beaten egg white for a shiny top and bake until golden (40 minutes for large, 25 to 30 for smaller) and serve warm.
- A rich, lightly sweetened egg and milk yeast dough, rolled out and covered with herbs and garlic, and folded over into and irregular half-moon shape, this primitive bread is PURE HEAVEN!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.96 Kcal (3651 kJ) | ||
| Calories from fat | 333.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 171.26mg | 57% | |
| Sodium | 401.32mg | 17% | |
| Potassium | 671.8mg | 14% | |
| Total Carbs | 108.5g | 36% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 57% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 57% | |
| Sodium | 132.55mg | 17% | |
| Potassium | 221.89mg | 14% | |
| Total Carbs | 35.84g | 36% | |
| Sugars | 8.14g | 99% | |
| Dietary Fiber | 3.22g | 39% | |
| Protein | 10.38g | 63% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 36% | |
| Calcium | 46.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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