617 olive feta bread Recipes

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

olive oil, cauliflower florets, sea salt, black pepper, cracked, pitted green olives, sourdough bread, feta cheese, italian parsley, olive oil, red wine vinegar, brown sugar, sea salt, black pepper, cracked

bread (firm white is best), butter, melted, feta cheese, cubed, tomatoes, cut in wedges, black olives, halved and pitted, eggs, hardboiled and chopped, olive oil, red wine vinegar, flat leaf parsley, chopped finely

feta cheese, crumbled, extra-virgin olive oil (plus more if needed), oregano , preferably greek, pita bread (or other bread for dipping)

greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve

extra virgin olive oil, bread, toasted, ripe roma tomatoes, sliced, feta , cut into 4 slices, eggs, oregano leaves or 1 tsp dried oregano, green onions or 1/4 small spanish onion, thinly sliced, sweet paprika

olive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

mediterranean-style bread, fat and long, about 14-inch /36cm long, soft butter , for spreading, bell peppers , preferably in different colours, shavings parmesan cheese, kalamata olives, feta cheese, onions, garlic cloves (or more ), chopped fresh parsley, preferably flat-leaf, chopped fresh basil, peeled fresh large shrimp, vine-ripened tomatoes, salt, sugar, virgin olive oil, lime juice, sugar, mild table mustard, salt

vine-ripened tomatoes, cut into 1/2-inch thick wedges, red onion, sliced into thin rings, cucumber, peeled and cut into 1/2-inch cubes, green bell peppers, seeded and cut into thin strips, pitted kalamata olive, feta cheese, coarsely crumbled, shredded romaine lettuce, fresh lemon juice, olive oil, dried oregano, salt, fresh ground black pepper, pita bread, toasted

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

flour, divided, dry yeast, water, feta cheese, crumbled, butter, white sugar, oregano, dried, salt, egg, beaten, kalamata olive, chopped

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

dried yeast, white flour, sugar, salt, powdered milk, warm water (not hot ), olive, sun-dried tomato (roughly chopped ), feta cheese, crumbled

whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano

frozen bread dough, thawed, olive oil, chopped roasted red pepper, tomato sauce, garlic cloves, chopped, black pepper, feta cheese, crumbled, sliced red onion, kalamata olive, dried oregano

water, crumbled feta cheese, garlic cloves, minced, salt, honey, extra virgin olive oil, bread flour, sliced kalamata olive, dried oregano, bread machine yeast or 3/4 tsp fast rising yeast

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

active dry yeast, warm water, milk (heated to 105 degrees ), sugar, salt, olive oil, flour (approximately ), pimentos, stuffed olives, feta (cut into cubes) or 1/2 cup white cheddar cheese (cut into cubes), egg yolk, beaten with 1 tsp. water