Feta Tarts Recipe

Directions:

1. Remove the crusts from the bread, and flatten the crustless squares. Brush bread slices with butter.
2. Arrange sliced bread in muffin cups. Secure in place by adding a piece of crumpled foil. Bake in a preheated oven (375) for 10 minutes or until bread is crisp and browned.
3. While bread browns, mix tomatoes, olives, feta, and eggs.
4. In a separate bowl mix the olive oil, vinegar, and parsley.
5. Remove bread from muffin pan, discard foil. Allow bread cups to cool and then fill with feta mixture. Spoon dressing over and serve.