1103 olive fennel white Recipes

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper

olive oil, chopped fresh fennel bulbs (about 2 large), chopped onions, fennel seeds, crushed, minced garlic, dry white wine, canned low-salt chicken broth, crushed saffron threads

dry chickpeas, cold water, baking powder, fennel bulbs, white wine, extra virgin olive oil, garlic cloves, crushed, salt, white pepper, fresh ground, oranges, peeled, fresh lemon juice

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

fennel seeds, water, basmati rice, navel orange, white-wine vinegar, extra-virgin olive oil, fennel bupound (anise) with fronds, scallions, thinly sliced

fennel bulbs, dry white wine, extra virgin olive oil, shallots or 1 large onion, minced, coriander seed, salt, fresh ground pepper

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)

fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

scallions, chopped, carrot, diced, chopped fennel bulb, chopped fresh basil, chopped fennel fronds, capers, drained and rinsed, olive oil, white balsamic vinegar, tuscan or italian seasoning blend, pepper, tuna, drained and flaked, cannelini beans, drained and rinsed, chopped romaine or other lettuce blend

fennel seeds, white-wine vinegar, extra-virgin olive oil, scallions, white and pale green parts quartered lengthwise, orange or red bell peppers, cut into 1/4-inch-wide strips, yellow bell peppers , cut into 1/4-inch-wide strips, celery ribs, cut into 1/4-inch-wide strips about 4 inches long, jicama (about 3/4 lb), peeled and cut into 1/4-inch-wide strips about 4 inches long, loose-leafed lettuce leaves, rinsed, drained well , and thick rib cut out to facilitate rolling

uncooked whole-grain farro, salt, divided, water, cut green beans (about 1/2 lb), extra-virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, freshly ground black pepper, grape tomatoes , halved lengthwise, very thinly sliced fennel bulb (about 1 small bulb), fresh flat-leaf parsley leaves, oil-cured olives, pitted and coarsely chopped, green onions, thinly sliced, sustainable oil-packed albacore tuna, drained (such as wild planet)

extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately

salmon , cut into 8 strips, olive oil, salt & freshly ground black pepper, precooked corn kernel, olive oil, white wine, blueberries, red wine vinegar, shiitake mushrooms, shallot, chopped, red pepper, diced, stalk fennel, diced, lemon, garlic, salt and pepper

fennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper