385 olive crushed red pepper pasta sauce Recipes

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

olive oil, garlic, minced, green bell peppers , cut into 1/4 inch strips, kalamata olives, crushed red pepper, white wine, tomato-vegetable juice cocktail, dried basil leaves, dried oregano, white sugar, salt and pepper to taste, chopped fresh parsley

olive oil, chopped onion, minced garlic, lemon juice, white wine, white clam sauce, crushed red pepper, pasta

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

olive oil, crushed red pepper flakes, sweet onion, diced, garlic cloves, minced, red table wine, crushed san marzano tomatoes, tomato paste, dried oregano, basil , chiffonade, parsley, chopped, sugar, salt and pepper

olive oil, onion, chopped, garlic, minced, tomato sauce (may substitute 1 of the cans for crushed or stewed tomatoes if you like chunks of tomatoes), tomato paste, dried oregano, dried rosemary, crushed red pepper flakes (can be omitted if you prefer), salt, pepper, sugar (can leave out, or use more or less- 1 tsp is what i use) (optional)

penne or 4 oz rigatoni pasta, uncooked, sesame oil, purple onion, chopped, carrots, scraped,diagonally sliced, zucchini, halved,sliced, garlic, pressed, peeled and grated gingerroot, dry crushed red pepper, soy sauce, rice wine vinegar, olive oil, sesame oil, freshly grated parmesan cheese, chopped fresh cilantro

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

olive oil, prosciutto, chopped, garlic clove, minced, crushed red pepper flakes, spaghetti sauce (recipe suggests using francesco rinaldi tobe healthy tomato & basil sauce), diced tomatoes, fresh parsley, minced, fresh basil, minced, vodka, light cream, salt and pepper, to taste, cooked pasta (fettuccine, penne or farfalle)

olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomato packed in oil, drained and roughly chopped, roasted red pepper, roughly chopped, tomatoes, sugar, kosher salt, plus more to season, fresh ground black pepper, fresh basil , torn, fresh parsley , coarsley chopped, farfalle pasta, balsamic vinegar, parmesan cheese, grated (optional)

olive oil, minced garlic, anchovy fillets, i substituted paste,about 2 tsp, chopped tomato, pitted black olives, sliced or chopped, drained capers (small ones ), dried oregano, dry crushed red pepper flakes (i like spicy so used about a tbsp), salt and pepper, dried parsley

olive oil, onion, chopped, garlic cloves, chopped, green pepper, chopped, ground beef, crushed red pepper flakes, pasta sauce , no-name brand zesty, fresh ginger, grated

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

olive oil, fresh tomatoes, garlic cloves, chopped, onion, chopped, bell pepper, chopped, ground beef, diced tomatoes, tomato paste, green olives, chopped, anise seed, basil, oregano, crushed red pepper flakes, thyme, sugar, salt, ground black pepper, bay leaves, red wine, butter or 1 tsp margarine, bitters

extra virgin olive oil, minced garlic cloves, crushed tomatoes, leaves fresh basil, chopped roughly, fresh oregano, stemmed and chopped, flat leaf parsley, fresh ground black pepper , to taste, crushed red pepper flakes

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt