1916 olive creamy Recipes

olive oil, crushed garlic cloves, evaporated low-fat milk (i use carnation light and creamy), cornflour, diced roasted vegetables, warm penne pasta, cooked & drained, parmesan cheese (optional), basil leaves (to garnish ) or parsley (to garnish)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

olive oil, pork (cubed ), olive oil, butter, onions (sliced thin), flour, evaporated milk, salt & fresh ground pepper (to taste), swiss cheese (grated ), fresh dry whole wheat breadcrumbs, butter (chopped )

olive oil, chicken tenders, sliced into strips, garlic cloves, minced, salt, ground black pepper, sun-dried tomato packed in oil, drained and chopped, green olives, sliced, dry white wine, fresh parsley, chopped, fat free sour cream, low-fat milk, salt, cornstarch, chicken stock

olive oil, mustard seeds, cumin seeds, serrano chili, minced, cannellini beans, rinsed, red-wine vinegar, fat-free plain yogurt, kosher salt, fresh pepper

olive oil, onion, chopped, ground beef, ziti pasta or 1 (12 oz) box penne pasta, minced garlic cloves, tomato and basil pasta sauce, tomato sauce, petite diced tomatoes, undrained, salt, divided, butter, all-purpose flour, milk, grated parmesan cheese, pepper, shredded mozzarella cheese

olive oil, drained german-style sweet sauerkraut , with caraway seeds, creme fraiche, room temperature, minced chives

olive oil, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, onion, chopped, garlic, chopped, great northern beans, rinsed and drained, chicken broth, chopped green chiles, salt, ground cumin, dried oregano, ground black pepper, cayenne pepper, sour cream, heavy whipping cream

olive oil, onions, chopped, garlic, chopped, all purpose flour, petite diced tomatoes , with juice (2 cans), low sodium chicken broth, whole milk, warmed, salt and pepper to taste

olive oil, shallots, finely chopped, dry white wine, unsalted butter, chicken broth, arborio rice, fresh shelled dungeness crabmeat, whole milk, grated parmesan, salt and freshly ground black pepper, chives, olive oil (for chive oil), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

olive oil, chopped onions (about 2 medium), garlic cloves, minced, chopped fresh rosemary, low-salt chicken broth, white beans, drained, garbanzo beans (chickpeas), drained, baby spinach leaves, chopped fresh sage, grated parmesan cheese, extra-virgin olive oil (optional)

olive oil flavored cooking spray or 1 tbsp olive oil, minced garlic, onion, finely chopped, red capsicum, finely chopped, bacon, chopped (ww brand if possible), mushrooms, sliced, evaporated low-fat milk, dijon mustard, baby spinach leaves, pasta (any type - i use penne or fettucine), chili flakes (optional), black pepper , to taste

olive oil, onion, finely diced, garlic, minced, potatoes, peeled and diced, vegetable or chicken stock, zucchini unpeeled, grated, nutmeg, hot pepper flakes , to taste (optional), salt and pepper, grated sharp cheddar, croutons, olive oil, garlic cloves, minced, sheets of lavash bread

olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish

olive oil, spanish onion- diced, green pepper- diced, red pepper- diced, crushed garlic, salt and ground black pepper, red lentils (any variety is fine), chicken broth, flour (make a slurry with 1/4 cup water), crushed red pepper flakes (optional heat )

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream