Creamy Bean Dip Recipe

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Creamy Bean Dip
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Ingredients:

Directions:

  1. Warm olive oil in small skillet over medium heat. Add seeds and chili. Cook, stirring, until seeds pop and are fragrant (2 minutes). Transfer half of mix to a food processor. Set aside the rest.
  2. Add remaining ingredients to the food processor; process until smooth. Transfer to a serving dish and top with reserved seed mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.8 Kcal (1092 kJ)
Calories from fat 158.45 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 2.37mg 1%
Sodium 665.99mg 28%
Potassium 165.32mg 4%
Total Carbs 16.79g 6%
Sugars 10.03g 40%
Dietary Fiber 2.69g 11%
Protein 9.82g 20%
Vitamin C 1mg 2%
Iron 4.9mg 27%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 141.16 Kcal (591 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 27%
Cholesterol 1.28mg 1%
Sodium 360.47mg 28%
Potassium 89.48mg 4%
Total Carbs 9.09g 6%
Sugars 5.43g 40%
Dietary Fiber 1.46g 11%
Protein 5.32g 20%
Vitamin C 0.6mg 2%
Iron 2.6mg 27%
Calcium 59mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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