Creamy Mushroom, Bacon and Spinach Pasta - Low Fat Recipe

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Creamy Mushroom, Bacon and Spinach Pasta - Low Fat
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Ingredients:

Directions:

  1. Bring a large pot of salted water to the boil.
  2. Spray a pan with olive oil spray and sauté finely chopped onion, capsicum, bacon and garlic.
  3. When soft add mushrooms and as much or as little chilli as you like.
  4. Cook until soft.
  5. Put pasta into boiling water and bring back to the boil.
  6. Cook to your liking.
  7. Add dijon mustard and evaporated milk to the onion mix.
  8. Stir to combine and heat very gently until pasta is ready.
  9. If you like a'wetter' sauce add a small amount of the pasta cooking water to the onion/milk mixture.
  10. Place washed spinach leaves into a colander.
  11. When ready drain the pasta over the spinach.
  12. This will wilt the spinach- the only'cooking' it needs.
  13. Add the pasta/spinach mix to the sauce.
  14. Stir to combine.
  15. Serve topped with freshly ground black pepper and parmesan cheese if desired.
  16. **Note: In Australia, on the Weight Watchers points plan, WW bacon is 1/2 a point for 3 slices and the small tin (185ml) of carnation brand light and creamy evaporated milk is 3 points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.4 Kcal (2321 kJ)
Calories from fat 296.9 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 89.27mg 30%
Sodium 518.65mg 22%
Potassium 981.04mg 21%
Total Carbs 44.94g 15%
Sugars 3.55g 14%
Dietary Fiber 2.98g 12%
Protein 21.67g 43%
Vitamin C 21.7mg 36%
Iron 3.3mg 18%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 130.65 Kcal (547 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 51%
Cholesterol 21.04mg 30%
Sodium 122.23mg 22%
Potassium 231.19mg 21%
Total Carbs 10.59g 15%
Sugars 0.84g 14%
Dietary Fiber 0.7g 12%
Protein 5.11g 43%
Vitamin C 5.1mg 36%
Iron 0.8mg 18%
Calcium 79.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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