105 olive cream cheese ball olives Recipes
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cream cheese, softened, divided, crumbled blue cheese and13 Morecream cheese, softened, divided, crumbled blue cheese, shredded cheddar cheese, chopped green onions, garlic clove, minced, cooked tiny shrimp, chopped pimiento-stuffed olives, crumbled cooked bacon, chopped sweet yellow pepper, chopped green onions, chopped ripe olives, chopped pimientos, minced fresh parsley, assorted crackers25 min, 15 ingredients
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olive oil, unsalted butter, sage leaves and22 Moreolive oil, unsalted butter, sage leaves, onions, peeled and finely chopped, garlic cloves, peeled and minced, pumpkin, peeled , deseeded and cut into 3cm rough cubes, vermouth or 5 ml white wine, water, chopped tomatoes, salt & freshly ground black pepper, chopped tomatoes, water, sugar, sea salt or 1 tsp table salt, good grinding pepper, soft fresh goat s cheese, cream cheese with garlic and herbs, grated cheddar cheese, ricotta cheese, organic eggs, good grating fresh nutmeg, fresh lasagna sheets, 600g total, balls mozzarella cheese, pine nuts, toasted, salt and pepper2 hour , 25 ingredients
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neufchatel cheese, softened (reduced fat cream cheese) and7 Moreneufchatel cheese, softened (reduced fat cream cheese), feta cheese, crumbled, extra virgin olive oil, garlic cloves, minced, green onions, finely chopped, dried dill weed, dried oregano, cracked black pepper2 hour 10 min, 8 ingredients
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balls and20 Moreballs, minced lamb , room temp. you can use whatever meat you like but lamb is what s right for this., thick slice of bread, small chunks & the end piece is best , into the blender., egg beaten , into the blender, chopped grape leaves , into the blender, ouzo or 1 anise seed, finely chopped, into the blender, a pinch or two of b sil, into the blender, parsley , into the blender, garlic, finely chopped , into the blender, kalamata olives, seeded and chopped , into the blender, fresh mushrooms , sliced into the blender., sour cream , into the blender, parmesan cheese , into the blender, salt and fresh ground pepper, into the blender., sauce, butter or olive oil, is best, all purpose flour, salt, whole milk, room temp, frozen whole kernel corn, room temp , you can chop this up a bit if you like., dry white wine , retsina works.1 hour , 21 ingredients
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orange pekoe tea bags (i use tetley tea bags), water and14 Moreorange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)15 min, 16 ingredients
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white bread, extra-virgin olive oil and8 Morewhite bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade23 min, 10 ingredients
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Gorgonzola and Caramelized Onion Cheese Ballsoftened cream cheese, crumbled gorgonzola and4 Moresoftened cream cheese, crumbled gorgonzola, dried cranberries, diced onion, olive oil, chopped walnuts (optional)20 min, 6 ingredients
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Baked Olive Ballscream cheese, sharp cheddar cheese, grated and4 Morecream cheese, sharp cheddar cheese, grated, soft butter (not melted ), worcestershire sauce, flour, green olives25 min, 6 ingredients
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Easy Olive Ballscream cheese, softened, pimento-stuffed green olives and2 Morecream cheese, softened, pimento-stuffed green olives, seasoning salt, chopped pecans1 hour 5 min, 4 ingredients
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Le Grande Tuna Ballcream cheese, softened, onion, minced, tabasco sauce, salt and4 Morecream cheese, softened, onion, minced, tabasco sauce, salt, tuna, well drained and flaked, olive, chopped, parsley, chopped, cheddar cheese20 min, 8 ingredients
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Tuna Pecan Ballcream cheese, softened, white tuna, drained and flaked and9 Morecream cheese, softened, white tuna, drained and flaked, green peppers, finely diced, onions, finely diced, celery, finely diced, pimento stuffed olives, finely diced, prepared horseradish, hot sauce, worcestershire sauce, salt and pepper, to taste, chopped pecans2 hour 20 min, 11 ingredients
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Cheesy Olive Ballparsley (or 1/2 cup. nuts) and4 Moreparsley (or 1/2 cup. nuts), cream cheese, chilled & cut in 6 pieces, stuffed green olives, well drained, seasoned salt, garlic or onion powder5 ingredients
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Spicy Crab Ballsweet onion, chopped, olive oil, cream cheese, softened and3 Moresweet onion, chopped, olive oil, cream cheese, softened, jumbo lump crabmeat, rinsed and drained (6 oz), adobo sauce (from canned chipotles), smoked almonds, finely chopped6 ingredients
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Christmas Cheese Ballcheddar, shredded, cream, ripe olives, chopped and5 Morecheddar, shredded, cream, ripe olives, chopped, worcestershire sauce, onion salt, celery salt, garlic salt, chipped dried beef, chopped8 ingredients
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Creamy Ranch Chicken Balls #RSCchicken breast, pillsbury thin crust pizza dough and5 Morechicken breast, pillsbury thin crust pizza dough, cream cheese, hidden valley original ranch dressing, italian seasoned breadcrumbs, extra virgin olive oil, lemon , juice of50 min, 7 ingredients
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Cannellini Vegi-Ball Bowtie Bakebow tie pasta and12 Morebow tie pasta, franklin farms vegi-balls (about 10-12 vegi-balls), cannellini, plain spinach (not creamed ), sliced white mushroom, tomato paste, extra virgin olive oil, onion powder, oregano, salt, black pepper, breadcrumbs, shredded mozzarella cheese , and or parmesan cheese, cheeses1 hour , 13 ingredients
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