Le Grande Tuna Ball Recipe

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Le Grande Tuna Ball
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Ingredients:

Directions:

  1. Mix together cream cheese,onion,tabasco sauce,and salt.
  2. Add tuna,olives,half of the cheddar cheese and half of the parsley.
  3. Shape into a ball.
  4. Combine the rest of the cheddar and parsley and roll the cheese ball in the mixture.
  5. Refrigerate for several hours or overnight.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.47 Kcal (940 kJ)
Calories from fat 163.77 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 52.98mg 18%
Sodium 470.11mg 20%
Potassium 122.15mg 3%
Total Carbs 1.82g 1%
Sugars 1.16g 5%
Dietary Fiber 0.3g 1%
Protein 13.16g 26%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 279.21 Kcal (1169 kJ)
Calories from fat 203.71 Kcal
% Daily Value*
Total Fat 22.63g 28%
Cholesterol 65.89mg 18%
Sodium 584.76mg 20%
Potassium 151.94mg 3%
Total Carbs 2.27g 1%
Sugars 1.44g 5%
Dietary Fiber 0.38g 1%
Protein 16.37g 26%
Vitamin C 3.2mg 4%
Iron 0.7mg 3%
Calcium 195mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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