Directions:
- Drain jar of olives, then lay them on paper towels to dry somewhat.
- Mix all other ingredients together to form a soft dough.
- Pinch off small amount of dough (about 1 TBLS), flatten in palm of hand, then place one olive in center.
- Wrap dough around the olive.
- Place on an ungreased baking sheet.
- Bake olives at 400 degrees for 15 minutes or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.28 Kcal (968 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 530.18mg | 22% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.58g | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 22% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 10% | |
| Sodium | 688.14mg | 22% | |
| Potassium | 75.13mg | 1% | |
| Total Carbs | 25.43g | 7% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.35g | 7% | |
| Protein | 8.54g | 13% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.3mg | 5% | |
| Calcium | 205.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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