360 olive chicken sandwich Recipes

boneless skinless chicken breast halves (6 oz each), poultry seasoning, olive oil, kaiser rolls, split, ready-to-serve fully cooked bacon, provolone cheese, romaine leaves, onion, sliced, mayonnaise

sliced chicken breasts, red hot sauce, white vinegar, brown sugar, olive oil, black pepper, mrs. dash no salt seasoning, your choice, wheat hamburger buns

mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, fresh lime juice, orange juice, boneless skinless chicken breast halves, orange juice, fresh lime juice, olive oil, butter, kaiser rolls, split, tomatoes, leaves lettuce, red onions (optional), chopped cilantro (optional), monterey jack pepper cheese (optional)

extra-virgin olive oil, lemon juice, kosher salt, divided, pepper, ground cumin, smoked spanish paprika, garlic clove, minced, chopped cilantro, boned , skinned chicken thighs (about 1 lb. total), mayonnaise, roasted red peppers, drained and chopped, ciabatta rolls (each 4 oz.), split, arugula

boneless skinless chicken breasts (i like them on the thinner side but thick is fine too), olive oil (can also use a chile infused oil for some zip), ginger powder, garlic salt (or powder to reduce sodium), sugar (can sub splenda), peanut butter, soy sauce, water, oil, vinegar (i use rice wine, but any variety will do or can also sub with lime juice), broccoli slaw mix, cucumber, very thinly sliced (i like the english seedless variety), cilantro (chopped ) (optional), hot pepper flakes (optional), rolls, split (ciabatta bread is great but any bread choice will do)

lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

boneless skinless chicken breasts, fresh dill leaves, parsley leaves 1 lemon , zested and juiced, olive oil , plus 2 tbsp, salt & freshly ground black pepper, sour cream, mayonnaise, pepperoncini peppers, finely chopped, ciabatta , loaf cut into 4 equal pieces, baby greens or 8 oz red leaf lettuce

boneless skinless chicken breasts , about 6 oz each, kosher salt, buttermilk, dijon mustard (edmond fallot is what betty uses), red wine vinegar, kosher salt, extra virgin olive oil (bariani is what betty uses), red onion, very thinly sliced, red wine vinegar, jalapenos, seeded, cut in half and sliced crosswise (i ve used a green bell pepper instead and it s still wonderful), parsley, chopped, green cabbage , core and outer leaves removed, and very thinly sliced, kosher salt, all-purpose flour, cayenne pepper, kosher salt (or more to taste), fresh ground pepper, vegetable oil, for frying, rolls , sliced lengthwise (betty uses acme bakery torpedo )

boneless chicken breasts, white onion, chopped, olive oil, garlic cloves, minced, ketchup, water, lemon juice, honey, prepared horseradish, cumin, crushed red pepper flakes, allspice, parsley, minced, hamburger buns, toasted

boneless skinless chicken breast halves, olive oil, lemon juice, garlic cloves, crushed (or more to taste), seasoning salt (like mccormick s seasonall), sea salt, unsalted butter, light brown sugar, honey (to taste), black forest ham (1/4-inch thick ), pineapple (can use canned ), crusty rolls of choice such as asiago cheese

fresh cilantro leaves, olive oil, kosher salt, grilled chicken , reserved from day 1, french bread, grilled vegetables , reserved from day 1, tomatoes, sliced, potato chips, spinach and citrus salad, recipe follows, spinach leaves , triple-washed, orange, sectioned, balsamic vinaigrette, store bought

chopped fresh cilantro, chopped onion, chopped sweet red pepper, chopped tomato, ground red pepper, lime juice, olive oil, low-sodium soy sauce, garlic, skinned, boned chicken breast halves, vegetable cooking spray, green leaf lettuce leaves, reduced-calorie italian bread, toasted

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

tomato, garlic cloves, dried basil, balsamic vinegar, olive oil, salt, onion, bread, mozzarella cheese (optional), cooked chicken

boned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish

dark brown sugar, paprika, chili powder, cumin, ground chipotle chile pepper, salt, ground ginger, boneless skinless chicken thighs, canola oil (i used olive), chopped onion, dark brown sugar, chili powder, garlic powder, dry mustard, ground allspice, ground red pepper, ketchup, cider vinegar, molasses