172 olive caper tapenade fresh Recipes

more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice

black olives, pitted (i use kalamata), garlic cloves, halved, capers (drained and rinsed thoroughly with cold water), anchovy fillets (optional), fresh thyme leave, fresh rosemary, chopped, lemon juice, freshly squeezed, dijon mustard, light tuna in olive oil (not albacore), black pepper, freshly ground

black kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts

chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig

mixed olives, pitted, shelled pistachio nuts, pepadews packed in oil, anchovy fillets, rinsed if salt packed, garlic, capers , rinsed if salt packed, fresh lemon juice, chopped fresh thyme, coarse black pepper, olive oil, these are ingredients i like to add that make the tapenade richer and heartier. omitting them will still leave you a delicious mixed olive tapenade.

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

ripe fresh figs, stemmed, halved, olive oil, kalamata olives, pitted, coarsely chopped, drained capers, pomegranate molasses, chopped fresh rosemary, sherry wine vinegar, walnuts, toasted, coarsely chopped

kalamata olives, pitted, garlic cloves, crushed, anchovies packed in oil, drained, capers in brine, rinsed & squeezed dry, chopped fresh thyme, dijon mustard, lemon juice, olive oil, brandy (optional)

balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

nuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )

sourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter

pitted black olives, anchovy fillets, capers, garlic clove, chopped, olive oil, lemon juice, dijon mustard, tomato puree, chopped fresh thyme, fresh flat leaf parsley, salt and pepper

black olives, fresh garlic clove, capers, extra virgin olive oil, fresh lemon juice

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac

kalamata, pitted and chopped, picholines, pitted and chopped, filets anchovies, chopped, lemon juice and zest of, fresh thyme, chopped, fresh oregano, chopped, garlic, chopped, extra virgin olive oil, capers, drained and rinsed, black pepper to taste