108 olive balsamic dip Recipes

sun-dried tomato, balsamic vinegar, sour cream, mayonnaise, plain yogurt, garlic cloves, finely minced, fresh basil, chopped or 1 tsp dried basil, green olives, chopped

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

herbes de provence, mixed italian herbs, garlic clove, minced, chili pepper flakes, salt, pepper, extra virgin olive oil, balsamic vinegar

garlic cloves, peeled, extra virgin olive oil, sour cream, balsamic vinegar, garbanzo beans (canned, drained , aka chick peas ), red bell peppers (roasted, peeled), kosher salt

red onion, chopped, black beans, balsamic vinegar, fresh orange juice or 1 tbsp fresh lime juice, fresh cilantro, chopped, olive oil, garlic clove, peeled, ground cumin, salt, fresh ground pepper, tortilla chips, assorted raw cut-up vegetables

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

fresh tomatoes, coarsely chopped into 1/2 inch pieces, onion, chopped fine (i prefer red onions), garlic clove, if roasted, chop fine, if raw, just crush, good quality balsamic vinegar, good quality olive oil

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)

extra virgin olive oil, aged balsamic vinegar, garlic, minced, dried basil, dried oregano, dried thyme, kosher salt, freshly ground black pepper

parmesan cheese, freshly grated, pepper, freshly ground, salt, balsamic vinegar, garlic, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil

sun-dried tomatoes , packed without oil (about 2 cups), fresh basil leaves (do not substitute dried basil), balsamic vinegar, italian-style tomato paste, olive oil, salt, pepper, white beans, drained, garlic clove, minced, pita chips or baked tortilla chips (optional)

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme

squash (peeled and cubed ) or 1/2 pumpkin (peeled and cubed), oil, chickpeas (raw ), fresh mint, sun-dried tomato, vinegar (red wine), garlic cloves, vinegar (balsamic), extra virgin olive oil, sugar, salt, pepper

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper

extra virgin olive oil, aged balsamic vinegar, garlic cloves, minced, dried basil, dried oregano, dried thyme, kosher salt, fresh ground black pepper