140715 olde mill walnut maple lemon Recipes

lemon, sliced thin, ends discarded, sugar, cold water, fresh lemon juice (from about 12 lemons), ice (for serving)

lemons , zest of, grated, sugar, water, fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped), cold water

lemon juice, granulated sugar, ice cold water, mint leaf, cinnamon stick (added a few minutes before), cherry juice (becomes pink lemonde), lemonade (becomes a picture with the addition of cherries or orange or lemon), strawberries or melon, slices

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, whole or roughly chopped toasted walnut halves, coarsely grated parmesan cheese

pearled barley (9 oz), walnut halves (4 oz), fresh lemon juice, extra-virgin olive oil, garlic, minced, grated lemon zest, salt and freshly ground pepper, flat-leaf parsley leaves, ricotta salata, crumbled about 1 cup

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

margarine, softened, milk, eggs, all-purpose flour, white sugar, baking powder, baking soda, salt, frozen blueberries, thawed, drained, chopped walnuts, grated lemon zest (optional)

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.), brussels sprout, extra-virgin olive oil, lemon , juice and zest of, kosher salt & fresh ground pepper

cottage cheese, sour cream, pineapple, crushed, walnuts, chopped, lemon juice, lemon , zest of

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

walnuts plus 4 large pieces for garnish, grain couscous, white onion chopped, water packed tuna drained, pitted green olives chopped, capers drained, chopped italian parsley, zest of 1 lemon, juice of 1/2 lemon, salt, freshly ground black pepper, red tomatoes thickly sliced, yellow tomatoes thickly sliced, head curly endive, red wine vinaigrette

chopped walnuts, mayonnaise, lemon curd, ground cardamom, ground nutmeg, ground cinnamon, grated lemon rind, gala apples, chopped, granny smith apples, chopped, red delicious apples, chopped, sliced celery, dried fruit mix

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

grind bulgur, boiling water, broccoli rabe (rapini; 1 very large bunch), bottom 1 inch of stems trimmed, extra-virgin olive oil, shallots, minced (about 2/3 cup), chopped walnuts, fresh lemon juice, grated parmesan cheese, divided