Directions:
- Preheat oven to 350°F.
- Generously grease a 12-cup bundt cake pan.
- Dot rounded side of walnut or pecan halves with butter; arrange in flutes on side and bottom of pan.
- Blend cake mix (dry), egg yolks, water, confectioner's sugar, 1/2 cup butter, and vanilla in a large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Beat egg whites until stiff; fold into batter.
- Carefully pour batter into pan.
- Bake 40 to 45 minutes or until wooden toothpick inserted into center of cake comes out clean.
- Cool 10 minutes on wire rack.
- Remove pan; cool cake completely.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.04 Kcal (536 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 21.5mg | 1% | |
| Potassium | 40.88mg | 1% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.34 Kcal (1153 kJ) | ||
| Calories from fat | 179.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 14% | |
|---|---|---|---|
| Cholesterol | 120.79mg | 19% | |
| Sodium | 46.24mg | 1% | |
| Potassium | 87.9mg | 1% | |
| Total Carbs | 20.17g | 3% | |
| Sugars | 15.81g | 29% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 5.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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