85895 olde mill molasses pork cheddar potat Recipes

butter, softened, divided, sugar, light corn syrup, cider vinegar, molasses, baking soda

reduced-fat butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, water, fat-free whipped topping

baking mix, flour, baking powder, powdered milk, lard, sugar, cream of tartar, salt, tablepoons unsalted butter, red pepper, garlic powder, old bay spice, sharp cheddar 6 oz, wet ingredients, sour cream, stir in lightly, cold milk, hand mix, butter melted, garlic crushed or 1 tsp garlic powder, dried parsley, oregano, salt

crusty rolls, toasted (the traditional roll is a telera , but a hoagie or french bread roll is just fine), center-cut pork chops, lime , juice of, water or 1/2 cup chicken broth, refried beans, jalapeno chiles, sliced (use fresno chiles if you like it on the mild side), tomato, sliced, lettuce, chopped cilantro, onion, mayonnaise (or mexican crema, or sour cream), lots black pepper

pork chops (1/2 inch thick ), vegetable oil, cubed day-old bread, condensed cream of mushroom soup, undiluted, chopped celery, chopped onion, garlic cloves, minced, egg, beaten, poultry seasoning, pepper, shredded cheddar cheese , optional

molasses, brown sugar, fresh lemon juice, kosher salt, freshly ground pepper, pork tenderloin (about 4 tenderloins), chicken broth

balsamic vinegar, molasses, garlic, minced (about 1 tbsp.), chopped fresh rosemary, dijon mustard, thick bone-in pork loin chops (about 4 lb. total ), olive oil, salt, pepper, unsalted butter, crumbled gorgonzola (about 1 cup)

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

flour, baking soda, cinnamon, ginger, nutmeg, salt, shortening, sugar plus 2 tbsp., unsulphured molasses, water, egg

sugar, brown sugar, molasses, water, butter, baking soda, salt

king arthur unbleached all-purpose flour, sugar, baking soda, ground ginger , cinnamon and nutmeg, salt, egg, water, vegetable oil, molasses

fresh pork loin meat, flour, bread crumbs, egg, salt, pepper

pork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses

brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder, garlic powder, pork spareribs, molasses, honey, garlic cloves, minced, lemon juice, cider vinegar, ketchup, brown sugar

pork spare rib racks, minced garlic, ground cumin, chili powder, dark brown sugar, kosher salt, freshly cracked black pepper, roughly chopped fresh oregano, roughly chopped fresh cilantro, orange juice, fresh lime juice (about 1 lime), tabasco sauce, olive oil, molasses, ketchup, fresh lime juice (about 2 limes), ground cumin, roughly chopped fresh cilantro, minced fresh chili pepper , of your choice

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

molasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed