105478 olde inn pecan pork cheddar potat Recipes

pork chops, yellow onion, chopped, olive oil, red potatoes, peeled and quartered, flour, beef broth

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

unsalted butter, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, salt, eggs, pecan halves (1/2 lb), cream or vanilla ice

all purpose flour, sugar, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, ice water, sugar, eggs, light corn syrup, unsalted butter, melted, vanilla extract, chopped pecans

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

pork spareribs, salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, flour, onion, sliced

boneless pork loin chops, 3/4-inch thick, brown sugar , packed, cornstarch, salt, ground mustard, butter, softened, cider vinegar, pecans, chopped

maple syrup, light brown sugar (packed), heavy cream, molasses, unsalted butter , cut into 1/2-inch pieces, salt, egg yolks, lightly beaten, pecans (toasted and chopped ), unbaked pie shells , chilled in pie plate for 30 minutes (see note)

boneless pork loin chops (3/4 inch thick and 4 oz each), brown sugar, cornstarch, salt, ground mustard, butter, softened, cider vinegar, chopped pecans

white wine, chopped shallot, heavy whipping cream, cambozola cheese, chopped, worcestershire sauce, hot pepper sauce, salt, white pepper, dried tart cherries, port wine, pork tenderloin, chopped pecans, dry bread crumbs, salt, pepper, butter

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, chopped toasted pecans, chopped fresh rosemary

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

pecan halves, sharp cheddar cheese, all-purpose flour, baking powder, fine sea salt, cayenne pepper, vegetable shortening, at room temperature (crisco ), raw mild pork sausage

pork chops, flour, breadcrumbs, flour, garlic cloves, chopped, fresh rosemary, fresh thyme, salt, pepper, dijon mustard, honey, olive oil, chopped pecans (if you have the time...toast them first.....yum!)

fresh pork loin meat, flour, bread crumbs, egg, salt, pepper

sugar, corn syrup, eggs, flour, salt, vanilla, pecans, chopped, butter, unbaked pie shell

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

pecan halves, toasted, fine, dry breadcrumbs, salt, paprika, dried oregano, ground red pepper, lean boneless pork loin chops, all-purpose flour, nonfat buttermilk, vegetable cooking spray