98092 inn pecan pork cheddar potat Recipes

boneless pork loin chops, 3/4-inch thick, brown sugar , packed, cornstarch, salt, ground mustard, butter, softened, cider vinegar, pecans, chopped

boneless pork loin chops (3/4 inch thick and 4 oz each), brown sugar, cornstarch, salt, ground mustard, butter, softened, cider vinegar, chopped pecans

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, chopped toasted pecans, chopped fresh rosemary

bacon slices, pecan pieces, grated cheddar, cream cheese, room temperature, mayonnaise, hot pepper sauce (such as tabasco), worcestershire sauce, green onions, sliced, crackers

chuck beef steaks, meat tenderizer, a 1 steak sauce, pecans, chopped, cheddar cheese, grated

chopped pecans, shredded cheddar cheese, cream cheese, softened, dijon-style mustard, deli salami, finely chopped, green onions , sliced, parsley for garnish, assorted crackers for serving

boneless pork loin, pounded thin, all-purpose flour for coating, salt and pepper to taste, butter, honey, chopped pecans

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

boneless pork chops (about 1/2 inch thick ), all-purpose flour, salt, pepper, butter, honey, coarsely chopped pecans

olive oil, rolled pork loin roast, salt and pepper, pecan pieces, bourbon, brown sugar

thick boneless pork chops, olive oil, salt and pepper, butter, apples, peeled and sliced, brown sugar, ground cinnamon, ground nutmeg, chicken broth, apple brandy, heavy cream, pecans, toasted, flat leaf parsley, chopped

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

pecan halves, sharp cheddar cheese, all-purpose flour, baking powder, fine sea salt, cayenne pepper, vegetable shortening, at room temperature (crisco ), raw mild pork sausage

pork chops, flour, breadcrumbs, flour, garlic cloves, chopped, fresh rosemary, fresh thyme, salt, pepper, dijon mustard, honey, olive oil, chopped pecans (if you have the time...toast them first.....yum!)

pecan halves, toasted, fine, dry breadcrumbs, salt, paprika, dried oregano, ground red pepper, lean boneless pork loin chops, all-purpose flour, nonfat buttermilk, vegetable cooking spray

butter or margarine, softened, light brown sugar, maple syrup, vanilla extract, eggs, beaten, coarsely chopped pecans, unbaked (9-inch) pastry shell

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste