45 old sugar fudge Recipes

butter, divided, powdered instant coffee, water, all-purpose flour, cornstarch, baking soda, salt, sugar, sour cream, eggs, unsweetened chocolate, melted, vanilla extract, unsalted butter, at room temperature, sugar (powdered ), unsweetened chocolate, melted, cooled, vanilla, powdered sugar, garnish (optional)

unsweetened chocolate , cut into pieces, brown sugar, granulated sugar, undiluted evaporated milk, corn syrup, butter, vanilla extract, nuts, chopped (walnuts, pecans, your preference)

granulated sugar, cocoa, evaporated milk, vanilla flavoring, margarine or 1/4 cup butter, nuts, chopped (optional)

unsalted butter, bittersweet chocolate or 7 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all-purpose flour, dry roasted salted peanut, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned) or 1 cup creamy peanut butter (do not use natural or old-fashioned), unsalted butter, divided, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, bittersweet chocolate or 7 oz semisweet chocolate, chopped

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract

butter , this is a lb, 4 sticks, white karo, carnation evaporated milk, undiluted, cocoa, sugar, vanilla flavoring

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts

butter, sugar, light brown sugar, half and half, milk chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

unsweetened chocolate, chopped fine, unsalted butter, light corn syrup, heavy cream, sugar, vanilla extract, salt

persimmon pulp, sugar, milk, light corn syrup, butter, chopped pecans (optional)

unsweetened chocolate, chopped fine, unsalted butter, light corn syrup, heavy cream, sugar, vanilla, salt

milk, unsweetened chocolate, sugar, light corn syrup, salt, butter or 3 tbsp margarine, vanilla essence

white sugar, unsweetened cocoa, milk, margarine, vanilla, rolled oats (preferably old-fashioned, not quick oats), coconut (can reduce or even omit if desired), raisins

butter, for dish, day-old french bread or 1 lb italian bread, cut into 1-inch cubes, granulated sugar, light brown sugar, unsweetened cocoa powder, cinnamon, salt, eggs, pure vanilla extract, semisweet chocolate, finely chopped, milk, heavy cream, bourbon, sweetened whipped cream (optional)