Old Fashioned Chocolate Fudge Recipe

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Old Fashioned Chocolate Fudge
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Ingredients:

Directions:

  1. Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
  2. Stir over low heat until sugar is dissolved.
  3. Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234°-240°F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
  4. During cooking, occasionally wash down crystals from sides of pan.
  5. Remove from heat, add the butter and let stand until mixture is cool.
  6. Do not jar the pan or stir during cooling.
  7. When cool, beat until candy begins to lose its glossy appearance.
  8. Add the vanilla extract and nuts.
  9. Pour into a greased 8x8x2-inch pan and allow to cool completely.
  10. Cut into squares.
  11. Makes about 1 pound of candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.96 Kcal (2252 kJ)
Calories from fat 223.01 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 14.2mg 5%
Sodium 37.79mg 2%
Potassium 341.05mg 7%
Total Carbs 82.27g 27%
Sugars 75.09g 300%
Dietary Fiber 2.6g 10%
Protein 5.3g 11%
Vitamin C 0.5mg 1%
Iron 2.1mg 12%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 420.57 Kcal (1761 kJ)
Calories from fat 174.35 Kcal
% Daily Value*
Total Fat 19.37g 38%
Cholesterol 11.1mg 5%
Sodium 29.55mg 2%
Potassium 266.63mg 7%
Total Carbs 64.32g 27%
Sugars 58.71g 300%
Dietary Fiber 2.03g 10%
Protein 4.14g 11%
Vitamin C 0.4mg 1%
Iron 1.6mg 12%
Calcium 61mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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