Old Fashioned Cooked Fudge Frosting or Fudge..awesome Recipe

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Old Fashioned Cooked Fudge Frosting or Fudge..awesome
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Ingredients:

Directions:

  1. Melt margarine in large boiler on medium heat.
  2. Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
  3. With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
  4. Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
  5. Spread between layers of cake and on top layer and sides. This will frost 10 layers.
  6. This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.43 Kcal (3958 kJ)
Calories from fat 441.35 Kcal
% Daily Value*
Total Fat 49.04g 75%
Cholesterol 137.37mg 46%
Sodium 174.01mg 7%
Potassium 15.42mg 0%
Total Carbs 128.21g 43%
Sugars 101.96g 408%
Dietary Fiber 1.25g 5%
Protein 3.64g 7%
Vitamin C 9.2mg 15%
Vitamin A 0.6mg 19%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 381.55 Kcal (1597 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 75%
Cholesterol 55.44mg 46%
Sodium 70.23mg 7%
Potassium 6.22mg 0%
Total Carbs 51.74g 43%
Sugars 41.15g 408%
Dietary Fiber 0.5g 5%
Protein 1.47g 7%
Vitamin C 3.7mg 15%
Vitamin A 0.2mg 19%
Calcium 55.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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