Old-Fashioned Hot Fudge Sauce Recipe

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Old-Fashioned Hot Fudge Sauce
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Ingredients:

Directions:

  1. In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.26 Kcal (5850 kJ)
Calories from fat 751.68 Kcal
% Daily Value*
Total Fat 83.52g 128%
Cholesterol 184.36mg 61%
Sodium 376.88mg 16%
Potassium 750.77mg 16%
Total Carbs 178.08g 59%
Sugars 152.57g 610%
Dietary Fiber 10.21g 41%
Protein 8.89g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 104mg 10%
Amount Per 100 g
Calories 401.19 Kcal (1680 kJ)
Calories from fat 215.83 Kcal
% Daily Value*
Total Fat 23.98g 128%
Cholesterol 52.93mg 61%
Sodium 108.21mg 16%
Potassium 215.57mg 16%
Total Carbs 51.13g 59%
Sugars 43.81g 610%
Dietary Fiber 2.93g 41%
Protein 2.55g 18%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.7mg 13%
Calcium 29.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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