112102 old roast potato stuffing Recipes

chopped celery, chopped onion, butter, pepper, salt, poultry seasoning, bread cubes (potato bread is good), chicken broth

bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, butter, chopped onions, old bay seasoning, worcestershire sauce, tabasco sauce, dried thyme, dried chives, nutmeg, celery seed, crabmeat, undrained, salt , to taste, sherry wine, water, salt (it won tsp take much...)

turkey, whole fresh turkey, dark brown sugar, kosher salt, qt.) food-safe plastic container, water, ice cubes, black peppercorns, fresh thyme, qt. cold water, coarsely chopped hazelnuts or pecans, butter, yellow onions, chopped, celery ribs, chopped, assorted day-old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves), salt and pepper to taste, wooden picks, kitchen string, olive oil, kosher salt, pepper, water

red bliss potatoes, old bay seasoning, butter or 1 tbsp margarine

red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use russet), celery, diced, yellow mustard, sweet pickle relish, mayonnaise (not miracle whip), hard-boiled eggs, chopped (optional), sea salt (adjust to taste), course-ground black pepper (adjust to taste), paprika , to dust over top, fresh parsley leaves , to dust over top

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

idaho potatoes or new potato, peeled, onion, diced, celery, diced, sweet pickle relish, prepared mustard, mayonnaise (about twice as much as mustard), salt and pepper, tiny bit vinegar

jumbo pasta shells, sliced deli roast beef, beef gravy, cream-style horseradish sauce, shredded cheddar cheese

russet potatoes, olive oil, half-and-half, warmed, fresh parsley, minced, scallions, thinly sliced, parmesan cheese, grated, dijon mustard, mayonnaise, egg yolk, oil, minced onions, red or green pepper, minced, unsalted butter, cubed, tomato paste, worchestershire sauce, old bay seasoning, cayenne, shrimp, peeled deveined and chopped, pasteurized lump crab meat (6 oz), monterrey jack or farmer s cheese, grated

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

head cauliflower, separated into small florets, red potatoes, cubed, chopped fresh chervil leaves, raisins, olive oil, salt and freshly ground black pepper, red grapes, walnuts, dates, boneless, skinless chicken breast halves, all-purpose flour, eggs, lightly whisked, bread crumbs, garlic powder, onion powder, kosher salt, canola oil, butter, chopped yellow onion, curry powder, all-purpose flour, chicken stock, plastic wrap, meat mallet

red potatoes, cut in 1-inch cubes, green beans (fresh or frozen ), cucumber, chopped, onion, finely chopped, olive oil, white wine vinegar, old bay seasoning

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper

eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives