335 old mustard sauce Recipes

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

ground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

old bay seasoning, mayonnaise, egg yolk, spicy brown mustard, hot sauce, worcestershire sauce, fresh jumbo lump crabmeat, drained and picked, panko (japanese breadcrumbs), salt, divided, freshly ground pepper, divided, avocado, sour cream, fresh lime juice, green plantains, vegetable oil

old bay seasoning, biscuit baking mix, dried parsley, mayonnaise, prepared mustard, egg, beaten, worcestershire sauce, crabmeat, vegetable oil for frying

butter, flour, milk, prepared mustard, lemon juice, chopped parsley, crabmeat, hard-boiled eggs, minced, worcestershire sauce, salt and pepper, breadcrumbs (toasted , 2 slices of bread = 1/2 cup crumbs)

mayonnaise, extra-virgin olive oil, fresh lemon juice, drained capers, coarsely chopped, chopped fresh parsley, chopped fresh chives, crabmeat, fresh breadcrumbs, chopped fresh parsley, spicy brown mustard, mayonnaise, egg, beaten to blend, old bay seasoning, more vegetable oil (for frying )

mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard, water, old bay seasoning, fresh shrimp, unpeeled , medium-size

water, red wine vinegar, sugar, lemon , juice of, salt, black pepper, worcestershire sauce, english mustard, garlic, chopped, olive oil, salad oil

water, red wine vinegar, sugar, lemon , juice of, ground black pepper, worcestershire sauce, english mustard, head garlic, chopped, olive oil, salad oil

rotini pasta, butter, all-purpose flour, dry mustard, whole milk, old cheddar cheese, shredded, jalapenos, seeded and finely chopped (fresh or canned ), tomatoes, chopped and seeded, coriander, finely chopped, white vinegar, lemon juice, garlic clove, crushed, dried oregano, cumin, salt

butter, dried mustard, flour, worcestershire sauce, eggs, salt, cream, crabmeat, celery (or little red peppers if desired)

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

old english sharp cheddar cheese, mustard, worcestershire sauce, garlic cloves, grated, mayonnaise, lemon juice, tabasco sauce

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)