256 old lemon cream Recipes

crabmeat, cream cheese, softened, sour cream, mayonnaise, heavy cream, artichoke hearts, drained, shredded white cheddar cheese, prepared horseradish, fresh lemon juice, old bay seasoning tm, minced garlic, ground black pepper to taste, loaves sourdough bread

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

sandwich bread (use day-old bread), melted butter, sugar, brown sugar , packed, cinnamon (can use more ), salt, allspice (can use more ), granny smith apples, peeled and sliced, apple cider, grated lemon zest, fresh lemon juice, vanilla, vanilla ice cream

all-purpose flour (or 1 cup and 1 cup wheat flour), oatmeal (old-fashioned or quick-cooking), baking powder, baking soda, salt, milk, vanilla, fresh lemon juice, heavy cream, eggs, chopped apples (i recommend rome , empire, cortland , or the best, local, cooking apple that is currently in season), golden raisin, chopped, pecans, finely chopped, lemon zest (optional), milk (optional)

salmon patties, cooked salmon, panko bread crumbs, red onion, minced, celery, minced, fresh parsley, chopped, kosher salt, pepper, cayenne pepper, old bay seasoning, lemon zest, eggs, mayo, olive oil ( for frying , so any oil will do), dill sauce, sour cream, fresh dill, lemon zest, salt

sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning

day-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)

all-purpose flour, old-fashioned oats, light brown sugar, walnuts (5 oz), toasted , cooled, and finely chopped, cinnamon, salt, unsalted butter, cut into 1/2-inch cubes and softened, sweet-tart apples such as gala, fresh lemon juice, granulated sugar , or to taste, all-purpose flour, cream or vanilla ice

flour, old fashioned oats, light brown sugar , packed, cinnamon, salt, butter, cut into small pieces and slightly softened, chopped walnuts (lightly toasted and cooled ), apples (peeled and sliced about 1/3-inch thick ), fresh lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour, vanilla ice cream or whipped cream

water, uncooked old-fashioned grits, shredded smoked gouda cheese, butter, melted, olive oil, garlic cloves, minced, dried oregano, cayenne pepper, divided, lemon, quartered, uncooked jumbo shrimp, deveined, chopped baby portobello mushrooms, bacon strips, finely chopped, chopped shallot, white wine, chopped fresh spinach, half-and-half cream

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce, sugar, water, fresh lemon juice, heavy cream, whole milk

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

thick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper

cracker crust, crushed buttery crackers (i use ritz or town house), melted butter, cream cheese, eggs, sour cream - divided into 1/4 and 1/2 cup portions, fresh lemon juice, grated onion, old bay seasoning, drop tabasco sauce, freshly ground black pepper, crab meat , picked over for shells

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

melted soy margarine , to grease, raspberries, washed, punnet strawberries, washed, hulled, blueberries, washed, organic raw sugar, fresh lemon juice, day-old homemade white bread, crusts removed, vanilla soy ice cream or vanilla-flavored soy yogurt, to serve

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

shredded monterey jack cheese, cream cheese, softened, sour cream, mayonnaise, minced red bell pepper, minced green onion, chopped fresh parsley, fresh lemon juice, old bay seasoning, ground red pepper, lump crabmeat , picked, freshly grated parmesan cheese, toasted french bread rounds or cracker