Bread Pudding 101 Recipe

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Bread Pudding 101
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Ingredients:

Directions:

  1. Preheat oven to 350F with a rack in the center. place bead cubes in a shallow 2 1/2 quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
  2. Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
  3. Brush a sheet of parchment paper with butter. Place buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.54 Kcal (1564 kJ)
Calories from fat 207.99 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 218.17mg 73%
Sodium 191.19mg 8%
Potassium 163.53mg 3%
Total Carbs 34.7g 12%
Sugars 19.78g 79%
Dietary Fiber 0.52g 2%
Protein 8.87g 18%
Vitamin C 3.8mg 6%
Iron 1mg 6%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 255.79 Kcal (1071 kJ)
Calories from fat 142.43 Kcal
% Daily Value*
Total Fat 15.83g 36%
Cholesterol 149.4mg 73%
Sodium 130.92mg 8%
Potassium 111.98mg 3%
Total Carbs 23.76g 12%
Sugars 13.54g 79%
Dietary Fiber 0.35g 2%
Protein 6.07g 18%
Vitamin C 2.6mg 6%
Iron 0.7mg 6%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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