133752 old french canadian baked Recipes

brown sugar , packed, light corn syrup, granny smith apples, peeled and sliced 1/4-inch thick, eggs, milk, vanilla extract, day-old french bread, applesauce, apple jelly, cinnamon

fresh orange juice, grated orange peel, eggs, ground cardamom, butter, cubed, day-old french bread (3/4 inch thick ), maple syrup

egg substitute, fat-free milk, orange juice, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), crushed cornflakes

brown sugar, butter, cubed, corn syrup, sliced peaches, drained, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half cream, vanilla extract

day-old french bread (3/4 inch thick ), fully cooked ham, cooked turkey, tart apples, peeled and thinly sliced, provolone cheese, eggs, milk, ground nutmeg, cranberry juice, cornstarch, brown sugar, grated orange peel, ground cinnamon, tart apple, peeled and finely chopped

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

old potatoes, onions, stalk celery, carrots, leek, butter, salt, head iceberg lettuce, shredded, half-and-half

eggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted

eggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted

torn fresh spinach, canadian bacon , cut into narrow strips about three inches long, sliced celery, diced apple (i like braeburns), peanuts, non-fat vanilla yogurt, equal sugar substitute, orange zest, orange juice

canadian bacon, six small eggs, shredded cheddar cheese, garlic powder, pepper

canadian bacon slices, brie cheese, eggs, lightly beaten, mayonnaise, white pepper, grated parmesan cheese, garnishes: edible flowers , fresh rosemary sprigs

creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old potatoes, peeled, milk, egg, grated swiss cheese, salt and pepper, nutmeg, leftover cooked meat (or a mixture of both) or 1 cup cooked poultry, chopped (or a mixture of both), onions, peeled and chopped, tomato paste, softened butter, broken into pieces