201183 old fashioned pot roast vegetables brown gravy Recipes

beef rump roast or bottom round roast (3-1/2 to 4 lb), vegetable oil, pepper, carrots, grated, onion, thinly sliced, garlic cloves, minced, tomato sauce, red wine or beef broth, worcestershire sauce, salt, dried basil , marjoram, oregano and thyme, cornstarch, cold water

beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)

boneless beef chuck roast (about 3 lb), king arthur unbleached all-purpose flour, divided, butter, divided, water, beef bouillon granules, onion, quartered, celery rib, cut into pieces, salt, pepper, carrots , cut into 2-inch pieces

sirloin tip roast, cooking oil, salt, pepper, lipton onion soup mix, water, kitchen bouquet , may need more for darker gravy, all-purpose flour

fresh fruit or 1 1/4 cups frozen fruit, sugar, all-purpose flour, divided, orange juice, old fashioned oats, chopped almonds, brown sugar, cinnamon, canola oil

olive oil, beef pot roast, onion, chopped, garlic, minced, carrots, cut into chunks, sliced fresh mushrooms, potatoes, peeled and cut into chunks, all-purpose flour, beef stock, dark beer, bay leaf, chopped fresh thyme, brown sugar, whole-grain dijon mustard, tomato paste, salt and ground black pepper to taste

pot roast, vegetable oil, fresh ground black pepper, soy sauce, water, shredded cabbage, flour (optional)

boneless sirloin tip roast, all-purpose flour, divided, onion soup mix, brown gravy mix, water

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

matzoh cake meal, vegetable or olive oil, divided, beef chuck roast , tied, onion (about 1 lb), coarsely chopped (2 cups), carrots (about 1/2 lb), coarsely chopped, parsnips (about 1/2 lb), coarsely chopped, full-bodied red wine, chicken broth, diced tomatoes in juice, full sprigs fresh thyme, bay leaves, cinnamon stick, fresh horseradish root, peeled and finely grated for serving (optional)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

beef sirloin tip roast, bacon slices, chopped, all-purpose flour, vegetable oil, salt, divided, pepper, divided, dried oregano, dried basil, bourbon, burgundy or other dry red wine, all-purpose flour

salt, garlic powder, ground black pepper, cayenne pepper (red pepper), onion powder, dried oregano, dried thyme, allspice, boneless chuck roast, butternut squash cut up in 1 1/2 inch pieces, onion chopped, sized russet potatoes peeled and chopped in 1 inch pieces, sweet potatoes peeled and chopped into 1 to 1 1/2 inch pieces, beef broth divided, cold water, cornstartch, olive oil, minced garlic

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped